Spigno, Giorgia
Università Cattolica del Sacro Cuore
3 papers on CoChatORCID 0000-0003-1636-6851
Most cited papers
- Verified
Effects of Extraction Time, Temperature and Solvent on Concentration and Antioxidant Activity of Grape Marc Phenolics
Spigno, G., Tramelli, L., & De Faveri, D. M. (2007) · Journal of Food Engineering
Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research
Cited by 1,061
- Verified
Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts
Spigno, G., & De Faveri, D. M. (2007) · Journal of Food Engineering
Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research
Cited by 325
- Verified
Pistacia lentiscus leaves as a source of phenolic compounds: microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
Dahmoune, F., Spigno, G., Moussi, K., Remini, H., Cherbal, A., & Madani, K. (2014) · Industrial Crops and Products
Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research
Cited by 285
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