Moreno, Fabian L.

Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Cordoba, N., Fernandez-Alduenda, M., Moreno, F. L., & Ruiz, Y. (2020) · Trends in Food Science & Technology

Coffee research and impactsFood Chemistry and Fat Analysis

Cited by 271

Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee

Cordoba, N., Pataquiva, L., Osorio, C., Moreno, F. L. M., & Ruiz, R. Y. (2019) · Scientific Reports

Coffee research and impactsFermentation and Sensory Analysis

Cited by 166

Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods

Córdoba, N., Moreno, F. L., Osorio, C., Velásquez, S., & Ruiz, Y. (2021) · Food Research International

Coffee research and impactsFood Chemistry and Fat Analysis

Cited by 101

Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics

Córdoba, N., Moreno, F. L., Osorio, C., Velásquez, S., Fernandez-Alduenda, M., & Ruiz-Pardo, Y. (2021) · LWT

Coffee research and impactsFood Chemistry and Fat Analysis

Cited by 62

Effect of falling‐film freeze concentration on bioactive compounds in aqueous coffee extract

Correa, L. J., Ruiz, R. Y., & Moreno, F. L. (2018) · Journal of Food Process Engineering

Freezing and Crystallization ProcessesCoffee research and impacts

Cited by 29