Mazorra-Manzano, Miguel A.

Comparison of the Milk-Clotting Properties of Three Plant Extracts

Mazorra-Manzano, M. A., Perea-Gutiérrez, T. C., Lugo-Sánchez, M. E., Ramirez-Suarez, J. C., Torres-Llanez, M. J., González-Córdova, A. F., & Vallejo-Cordoba, B. (2013) · Food Chemistry

Proteins in Food SystemsEnzyme Production and Characterization

Cited by 117

Milk-Clotting Plant Proteases for Cheesemaking

Mazorra-Manzano, M. A., Moreno-Hernández, J. M., & Ramírez-Suarez, J. C. (2018) · Biotechnological Applications of Plant Proteolytic Enzymes

Enzyme Production and CharacterizationProteins in Food Systems

Cited by 28