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Enzymes in Food Processing

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Application of actinidin as coagulants to produce Iranian white brined cheese: investigating the technological, textural, and sensorial properties

Dehkordi, A. M., Bari, M. R., Babaie, G., & Amiri, S. (2021) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-021-01219-8 · Cited by 12 · see citing works

New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa: Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese

Leulmi, I., Zidoune, M. N., Hafid, K., Djeghim, F., Bourekoua, H., Dziki, D., & Różyło, R. (2023) · Foods · doi:10.3390/foods12132467 · Cited by 12 · see citing works

Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese

Fogeiro, É., Barracosa, P., de Oliveira, J. B. F., & Wessel, D. F. (2020) · Foods · doi:10.3390/foods9040386 · Cited by 13 · see citing works

A novel rennin like protease from Lactobacillus plantarum 1.13 isolated from Indonesian fermented meat (Bakasam)

Putranto, W. S., Suhartono, M. T., Kusumaningrum, H. D., Giriwono, P. E., & Mustopa, A. Z. (2020) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2020.101818 · Cited by 12 · see citing works

Novel <i>Bacillus</i> Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese

Meng, F., Zhao, H., Lu, F., Bie, X., Lu, Z., & Lu, Y. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c08120 · Cited by 11 · see citing works

Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking

Foligni, R., Mannozzi, C., Gasparrini, M., Raffaelli, N., Zamporlini, F., Tejada, L. C., León, C. B.-D., Orsini, R., Manzi, P., Costanzo, M. G. D., et al. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111592 · Cited by 11 · see citing works

Milk clotting enzymes from marine resources and their role in cheese-making: A mini review

Arbita, A. A., & Zhao, J. J. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2220030 · Cited by 11 · see citing works

Clotting Activities of Partially Purified Extracts of Moringa oleifera L. on Dromedary Camel Milk

Terefe, M. A., Kebede, A., & Kebede, M. (2018) · National Academic Digital Repository of Ethiopia · doi:10.20372/eajs.v11i2.407 · Cited by 11 · see citing works

Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennet

Li, Z., Scott, K. E., Otter, D. E., Zhou, P., & Hémar, Y. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-14050 · Cited by 12 · see citing works

Comparative analysis of the quality of buffalo milk fresh cheese processed with Moringa oleifera seed milk coagulant and calf rennet

Li, Y., Zhong, Y., Xing, F., Huang, A., & Wang, X. (2024) · Journal of Dairy Science · doi:10.3168/jds.2024-25451 · Cited by 10 · see citing works

Interpreting the production, characterization and antioxidant potential of plant proteases

Khan, U. M., Aadil, R. M., Shabbir, M. A., Shahid, M., & Decker, E. A. (2023) · Food Science and Technology · doi:10.1590/fst.84922 · Cited by 10 · see citing works

Application of Ficus carica L. and Solanum incanum L. Extracts in Coagulation of Milk: The Case of Traditional Practice in Ab’ala Area, Afar Regional State, Ethiopia

Desta, W., Shumbahri, M., & Gebrehiwot, S. (2020) · Biochemistry Research International · doi:10.1155/2020/9874949 · Cited by 10 · see citing works

Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes

Di Rosa, A. R., Accetta, F., Nicosia, F. D., Litrenta, F., Pino, A., Lopreiato, V., Caggia, C., & Randazzo, C. L. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.103917 · Cited by 9 · see citing works

Oil palm leaf protein hydrolysate and its novel peptides as alternative plant-based α-glucosidase inhibitors

Hau, E. H., Chew, L. Y., Yeo, S. K., Owatworakit, A., Teh, S. S., & Mah, S. H. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.138897 · Cited by 9 · see citing works

Extraction, purification and characterization of a novel cysteine protease from the latex of plant Vallaris solanacea

Somavarapu, S., Vemula, S. R., & Reddy, I. B. (2017) · Journal of Plant Biochemistry and Biotechnology · doi:10.1007/s13562-017-0429-3 · Cited by 9 · see citing works

Enzymes and Food Industry: A Consolidated Marriage

Gomes, H. A. R., Moreira, L. R. D. S., & Filho, E. X. F. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811443-8.00003-7 · Cited by 9 · see citing works

PROTEOLYTIC ENZYMES IN CHEESE MAKING

Aktayeva, S., Akishev, Z. D., & Khassenov, B. (2018) · Eurasian journal of applied biotechnology · doi:10.11134/btp.1.2018.2 · Cited by 9 · see citing works

Optimization of Crude Papaya (Carica papaya) Protease in Soft-Unripened Cheese Preparation

Maskey, B., & Shrestha, N. K. (2020) · Journal of Food Science and Technology Nepal · doi:10.3126/jfstn.v12i12.30139 · Cited by 8 · see citing works

Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

León, C. B.-D., Buendía−Moreno, L., Abellán, A., Manzi, P., Dridi, B. A. M., Essaidi, I., Aquilanti, L., & Tejada, L. C. (2023) · Foods · doi:10.3390/foods12122325 · Cited by 8 · see citing works

Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking

Osuna‐Ruíz, I., Tiznado-Garzón, R., Salazar‐Leyva, J. A., García‐Magaña, M. D. L., Benítez-García, I., Moreno-Hernández, J. M., Bañuelos-Vargas, I., Hernández, C., & Montaño, E. M. (2023) · Food and Bioprocess Technology · doi:10.1007/s11947-023-03030-3 · Cited by 6 · see citing works

Multiple strategies were adopted to optimize the enzymatic characteristics and improve the expression of bovine chymosin BtChy in Kluyveromyces lactis for cheese production

Han, Y., Zhang, L.-Q., Rao, D., Lei, L., & Yang, J. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1605229 · Cited by 5 · see citing works

Advancing microalgal applications: Process optimization and functional integration of lyophilized Spirulina biomass in formation of protein-enriched cheddar-type cheese

Kaur, M., Khan, U. M., Bayram, I., Bhatia, S., & Gupta, U. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100486 · Cited by 5 · see citing works

Characterization of Ficus benjamina and Artocarpus heterophyllus Proteases as Potential Rennet Alternatives

Sukmana, A. B. A., Widyaningrum, I., Lani, R. K., & Kasmiyati, S. (2020) · Biosaintifika Journal of Biology & Biology Education · doi:10.15294/biosaintifika.v12i2.23516 · Cited by 5 · see citing works

Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant

Fguiri, I., Sboui, A., Atigui, M., Arroum, S., Ayeb, N., Dbara, M., Hammadi, M., & Khorchani, T. (2022) · Asian Journal of Dairy and Food Research · doi:10.18805/ajdfr.drf-275 · Cited by 5 · see citing works

Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese

Nicosia, F. D., Pino, A., Vaccalluzzo, A., Pinto, V. R. A., Fusieger, A., Cava, R. L., Caggia, C., Randazzo, C. L., & de Carvalho, A. F. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.103284 · Cited by 5 · see citing works

Ethanol-salt based two-phase partitioning for concentration of milk clotting proteases from Sweet Indrajao (Wrightia tinctoria R. Br.) fruit

Aluru, V., & Sukumaran, B. O. (2023) · Process Biochemistry · doi:10.1016/j.procbio.2023.11.024 · Cited by 5 · see citing works

Tomato (Solanum lycopersicum) leaf juice as enzyme source: A study on the impact of endogenous proteases on plant proteins

Yu, Y., Kleuter, M., Trindade, L. M., & van der Goot, A. J. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110245 · Cited by 5 · see citing works

Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia

Derso, A. G., & Dagnew, G. G. (2019) · Journal of Food and Nutrition Research · doi:10.12691/jfnr-7-3-10 · Cited by 5 · see citing works

Extraction, Partial Purification and Utilization of Milk Coagulating Enzyme from Kiwifruit (Actinidia Deliciosa) in Fresh Cheesemaking

Maskey, B., & Karki, D. B. (2022) · Himalayan Journal of Science and Technology · doi:10.3126/hijost.v6i1.50651 · Cited by 4 · see citing works

Peptidases used in dairy technology: Current knowledge and relevant applications

Paiva, V. N., Martins, E., Machado, S. G., & de Carvalho, A. F. (2022) · Research Society and Development · doi:10.33448/rsd-v11i7.30367 · Cited by 4 · see citing works

GC–MS metabolic profiling of Manilkara zapota and in vitro investigation of their anti-diabetic activity supported with molecular docking studies

Rajesh, M., & Kumar, S. R. (2025) · Discover Applied Sciences · doi:10.1007/s42452-025-06808-6 · Cited by 4 · see citing works

Development of a novel denture care agent with highly active enzyme, arazyme

Kim, J., Lee, H.-N., Bae, S.-K., Shin, D., Ku, B.-H., Park, H.-Y., & Jeong, T. (2021) · BMC Oral Health · doi:10.1186/s12903-021-01733-7 · Cited by 4 · see citing works

The Effect of Strawberry (Fragaria ananassa) Extract Concentration as Coagulant on Physical and Chemical Characteristic Fresh Cheese

Wulandari, E. (2021) · Jurnal Ilmu Ternak Universitas Padjadjaran · doi:10.24198/jit.v21i2.36318 · Cited by 4 · see citing works

Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications

Azzouz, A., Aruș, V., & Platon, N. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25020808 · Cited by 4 · see citing works

Proteolytic enzymes for production of functional protein hydrolysates and bioactive peptides

Mazorra-Manzano, M. A., & Ramírez‐Suárez, J. C. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15437-9.00013-6 · Cited by 3 · see citing works

Milk-clotting proteases from Onopordum macracanthum flowers: purification, characterization, and potential applications in cheesemaking

Zikiou, A., Saci, F., Fiala, S., & Dahdah, K. (2025) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-025-03297-4 · Cited by 3 · see citing works

Proteolytic and Milk Clotting Activity of Fractionated Protein of Lagenaria siceraria

Dash, P., Maharana, L., & Ghosh, G. (2015) · Journal of Applied Pharmaceutical Science · doi:10.7324/japs.2015.501214 · Cited by 3 · see citing works

Chemical Characterization of Aspartic Protease from Artichoke Flower (Cynara cardunculus L. var scolymus) Using MIR Spectroscopy and Analytical Measurements

de Jesus, J. C., Reis, L., Santos, M. P. F., Santos, L. S., & Ferrão, S. P. B. (2023) · Journal of the Brazilian Chemical Society · doi:10.21577/0103-5053.20230065 · Cited by 3 · see citing works

Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet.

Omrani, A., Sboui, A., Mars, W., Hamouda, M., Dbara, M., Hammadi, M., & Khorchani, T. (2023) · Cellular and Molecular Biology · doi:10.14715/cmb/2023.69.13.14 · Cited by 1 · see citing works

Gastroprotective effect of the protease-rich extract from sheep abomasum against stress-induced gastric ulcers in rats

Liu, B., Yili, A., Aisa, H. A., & Aikemu, M. (2018) · Journal of Food Biochemistry · doi:10.1111/jfbc.12558 · Cited by 3 · see citing works

Plumeria Alba Latex as a New Plant Protease for Waragashi Cheese Production: A Comparative Assessment of Yield and Physicochemical and Textural Characteristics

Bankole, I. R., Paul, T. F., Mouaïmine, M., Mondoukpè, H. M., Durand, E., & Alain, A. G. (2019) · Journal of Food and Nutrition Sciences · doi:10.11648/j.jfns.20190705.13 · Cited by 3 · see citing works

Effect of brine concentration on physico-chemical characteristics, texture, rheological properties and proteolysis level of cheeses produced by an optimized wild cardoon rennet

Amira, A. B., Arias, A. A., Fickers, P., Attia, H., Besbes, S., & Blecker, C. S. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04643-8 · Cited by 2 · see citing works

Characteristics of Coagulants from Moringa Seed Extract (Moringa oleifera) with Microwave-Assisted Extraction (MAE) Method

Putri, G. M., Manab, A., & Awwaly, K. U. A. (2022) · Asian Food Science Journal · doi:10.9734/afsj/2022/v21i930457 · Cited by 2 · see citing works

A novel cheese made of Gracilaria edulis proteases and its characterisation

Arbita, A. A., Paul, N. A., Cox, J. M., & Zhao, J. J. (2024) · International Dairy Journal · doi:10.1016/j.idairyj.2024.105906 · Cited by 2 · see citing works

Evaluation of milk-clotting activity of kiwifruit juice by rheological method

Kaneko, S., Tochihara, T., & Kaneda, I. (2024) · Journal of Biorheology · doi:10.17106/jbr.38.28 · Cited by 2 · see citing works

Fresh cheese production using freeze-dried papain as a vegetable coagulant

Chavez, G. V., Quintana, S. G. C., Rivera-Botonares, R. S., Vilca-Valqui, N. C., Zuta-Puscan, M., Oliva, M., & Tineo, D. (2024) · Brazilian journal of food technology/Brazilian Journal of Food Technology · doi:10.1590/1981-6723.00624 · Cited by 2 · see citing works

Plant-based coagulants for halal cheese production

Rahma, A. A., & Issustiarani, A. (2024) · Halal Studies and Society · doi:10.29244/hass.2.1.14-17 · Cited by 2 · see citing works

Preferensi Konsumen Pada Ginger Milk Curd Dengan Penambahan Ascorbic Acid Dari Strawberry

Yuniastuti, M. C. (2020) · JURNAL ILMU MANAJEMEN DAN BISNIS · doi:10.17509/jimb.v11i1.19524 · Cited by 2 · see citing works

CHARACTERIZATION OF MILK CLOTTING PROPERTIES OF ADULT CATTLE RENNET MODIFIED WITH Moringa oleifera SEEDS AND ITS SUITABILITY AS CALF RENNET ALTERNATIVE IN CHEESE MAKING

Ismail, H. A. (2019) · Zagazig Journal of Agricultural Research · doi:10.21608/zjar.2019.40962 · Cited by 2 · see citing works

Microbial plant material–degrading enzymes

Pereira, J. D. C., Bocchini, D. A., Gomes, E., da Silva, R., Gomes, J. E. G., Sanches, R. D. D. O., de Lima, D. S., Pereira, W. E. S., da Silva, G. O., & Nascimento, C. E. D. O. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95183-8.00008-1 · Cited by 1 · see citing works

Chymosin, Pepsins, and Other Aspartyl Proteinases: Structures, Functions, Catalytic Mechanism and Milk-Clotting Properties

Uniacke‐Lowe, T., & Fox, P. F. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-15956-5.00027-0 · Cited by 1 · see citing works

Cheese-making Ability of Plumeria alba and Plumeria rubra Latex: Milk Clotting and Proteolytic Activities

Bankole, I. R., Malloum, M. S. A., Mazou, M., Lokossou, S. C., & Tchobo, F. P. (2021) · American Journal of Chemical Engineering · doi:10.11648/j.ajche.20210903.11 · Cited by 1 · see citing works

Oilseed Extracts from Local Markets as Promising Coagulant Agents for Milk from Various Mammalian Species

Liburdi, K., Cucci, S., & Esti, M. (2022) · Foods · doi:10.3390/foods11142137 · Cited by 1 · see citing works

ヤマブシタケ Hericium erinaceum 由来粗酵素による牛乳凝固のレオロジー特性

薫, 佐., 弘幸, 島., 和夫, 中., 奈保子, 小., 基, 遠., & 守正, 谷. (2016) · ミルクサイエンス · doi:10.11465/milk.65.161 · Cited by 1 · see citing works

TROPICAL FRUITS OF MANGO AND NONI HAVING DUAL EFFECTS OF COAGULATING MILK AND ENRICHING THE CURDS WITH MICRO-CONSTITUENTS OF MEDICINAL POTENTIAL

Vejayan, J., Munir, N., Lian, Y. L., Bathmanathan, R., Ibrahim, H., & Chakravarthi, S. (2019) · Malaysian Journal of Science · doi:10.22452/mjs.vol38no3.4 · Cited by 1 · see citing works

Prospective applications of probiotics and prebiotics in foods

da Silva, M. O. M., dos Santos, K. M. O., Saad, S. M. I., & Buriti, F. C. A. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85170-1.00021-x · Cited by 1 · see citing works

Estudio de peptidasas aspárticas de flores de Asteraceae con potencial aplicación biotecnológica

Colombo, M. L. (2016) · doi:10.35537/10915/53685

An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species

Liburdi, K., Boselli, C., Giangolini, G., Amatiste, S., & Esti, M. (2019) · Foods · doi:10.3390/foods8120600 · Cited by 54 · see citing works

Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species

Mozzon, M., Foligni, R., Mannozzi, C., Zamporlini, F., Raffaelli, N., & Aquilanti, L. (2020) · Foods · doi:10.3390/foods9060692 · Cited by 24 · see citing works

Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet

Fguiri, I., Atigui, M., Sboui, A., Samira, A., Marzougui, C., Dbara, M., Hammadi, M., & Khorchani, T. (2021) · Journal of Chemistry · doi:10.1155/2021/6680246 · Cited by 28 · see citing works

Clotting characteristics of milk by Withania coagulans: Proteomic and biochemical study

Kazemipour, N., Salehi, M., Valizadeh, J., & Sepehrimanesh, M. (2016) · International Journal of Food Properties · doi:10.1080/10942912.2016.1207664 · Cited by 23 · see citing works

Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases

de Farias, V. A., Lima, A. D. D. R., Costa, A. S., Freitas, C. D. T., Araújo, Í. M. D. S., Garruti, D. D. S., de Figueiredo, E. A. T., & de Oliveira, H. D. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108689 · Cited by 33 · see citing works