Soccol, Carlos R.

Oil cakes and their biotechnological applications–A review

Ramachandran, S., Singh, S. K., Larroche, C., Soccol, C. R., & Pandey, A. (2007) · Bioresource Technology

Biofuel production and bioconversionEnzyme Production and Characterization

Cited by 533

RETRACTED: Potential carbon dioxide fixation by industrially important microalgae

Sydney, E. B., Sturm, W., de Carvalho, J. C., Thomaz-Soccol, V., Larroche, C., Pandey, A., & Soccol, C. R. (2010) · Bioresource Technology

Algal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics

Cited by 520

Milk kefir: Composition, microbial cultures, biological activities, and related products

Prado, M. R., Blandón, L. M., Vandenberghe, L. P. S., Rodrigues, C., Castro, G. R., Thomaz-Soccol, V., & Soccol, C. R. (2015) · Frontiers in Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 423

Exploring the impacts of postharvest processing on the aroma formation of coffee beans—A review

de Melo Pereira, G. V., de Carvalho Neto, D. P., Magalhães Júnior, A. I., Vásquez, Z. S., Medeiros, A. B. P., Vandenberghe, L. P. S., & Soccol, C. R. (2019) · Food Chemistry

Coffee research and impactsFood Chemistry and Fat Analysis

Cited by 345

A Review on Hydrothermal Carbonization of Potential Biomass Wastes, Characterization and Environmental Applications of Hydrochar, and Biorefinery Perspectives of the Process

Cavali, M., Libardi Junior, N., de Sena, J. D., Woiciechowski, A. L., Soccol, C. R., Belli Filho, P., Bayard, R., Benbelkacem, H., & de Castilhos Junior, A. B. (2023) · Science of The Total Environment

Thermochemical Biomass Conversion ProcessesAdsorption and biosorption for pollutant removal

Cited by 323

Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales

Siqueira, P. F., Karp, S. G., Carvalho, J. C., Sturm, W., Rodríguez-León, J. A., Tholozan, J.-L., Singhania, R. R., Pandey, A., & Soccol, C. R. (2008) · Bioresource Technology

Biofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction

Cited by 203

A review of selection criteria for starter culture development in the food fermentation industry

Vinicius De Melo Pereira, G., De Carvalho Neto, D. P., Junqueira, A. C. D. O., Karp, S. G., Letti, L. A. J., Magalhães Júnior, A. I., & Soccol, C. R. (2020) · Food Reviews International

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 189

Bacillus lipopeptides as powerful pest control agents for a more sustainable and healthy agriculture: recent studies and innovations

Penha, R. O., Vandenberghe, L. P. S., Faulds, C., Soccol, V. T., & Soccol, C. R. (2020) · Planta

Plant-Microbe Interactions and ImmunityAntimicrobial Peptides and Activities

Cited by 151

Strategies and engineering aspects on the scale-up of bioreactors for different bioprocesses

de Mello, A. F. M., de Souza Vandenberghe, L. P., Herrmann, L. W., Letti, L. A. J., Burgos, W. J. M., Scapini, T., Manzoki, M. C., de Oliveira, P. Z., & Soccol, C. R. (2024) · Systems Microbiology and Biomanufacturing

Fluid Dynamics and MixingViral Infectious Diseases and Gene Expression in Insects

Cited by 117