Julia, Chantal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Fiolet, T., Srour, B., Sellem, L., Kesse-Guyot, E., Allès, B., Méjean, C., Deschasaux, M., Fassier, P., Latino-Martel, P., Beslay, M., et al. (2018) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 1,057

Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet-Sante)

Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Méjean, C., Andrianasolo, R. M., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2019) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 955

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Debras, C., Druesne-Pecollo, N., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2020) · JAMA Internal Medicine

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 465

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Schnabel, L., Kesse-Guyot, E., Allès, B., Touvier, M., Srour, B., Hercberg, S., Buscail, C., & Julia, C. (2019) · JAMA Internal Medicine

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 390

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.

Julia, C., Martinez, L., Allès, B., Touvier, M., Hercberg, S., Méjean, C., & Kesse-Guyot, E. (2018) · Public Health Nutrition

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 235

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Adjibade, M., Julia, C., Allès, B., Touvier, M., Lemogne, C., Srour, B., Hercberg, S., Galan, P., Assmann, K. E., & Kesse-Guyot, E. (2019) · BMC Medicine

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 227

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

Chazelas, E., Srour, B., Desmetz, E., Kesse-Guyot, E., Julia, C., Deschamps, V., Druesne-Pecollo, N., Galan, P., Hercberg, S., Latino-Martel, P., et al. (2019) · BMJ

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 225

Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort.

Schnabel, L., Buscail, C., Sabate, J.-M., Bouchoucha, M., Kesse-Guyot, E., Allès, B., Touvier, M., Monteiro, C. A., Hercberg, S., Benamouzig, R., et al. (2018) · American Journal of Gastroenterology

Gastrointestinal motility and disordersConsumer Attitudes and Food Labeling

Cited by 173

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Chazelas, E., Pierre, F., Druesne-Pecollo, N., Esseddik, Y., Szabo de Edelenyi, F., Agaesse, C., De Sa, A., Lutchia, R., Gigandet, S., Srour, B., et al. (2022) · International Journal of Epidemiology

Nutritional Studies and DietCarcinogens and Genotoxicity Assessment

Cited by 135

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

Partula, V., Deschasaux, M., Druesne-Pecollo, N., Latino-Martel, P., Desmetz, E., Chazelas, E., Kesse-Guyot, E., Julia, C., Fezeu, L. K., Galan, P., et al. (2020) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 133

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study.

Partula, V., Mondot, S., Torres, M. J., Kesse-Guyot, E., Deschasaux, M., Assmann, K., Latino-Martel, P., Buscail, C., Julia, C., Galan, P., et al. (2019) · The American Journal of Clinical Nutrition

Gut microbiota and healthNutritional Studies and Diet

Cited by 100

The inflammatory potential of the diet is associated with depressive symptoms in different subgroups of the general population

Adjibade, M., Andreeva, V. A., Lemogne, C., Touvier, M., Shivappa, N., Hébert, J. R., Wirth, M. D., Hercberg, S., Galan, P., Julia, C., et al. (2017) · The Journal of Nutrition

Nutritional Studies and DietTryptophan and brain disorders

Cited by 91

Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study.

Julia, C., Méjean, C., Touvier, M., Péneau, S., Lassale, C., Ducrot, P., Hercberg, S., & Kesse-Guyot, E. (2016) · European Journal of Nutrition

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 58