Peschel, Anne Odile

Defining upcycled food: The dual role of upcycling in reducing food loss and waste

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O., & Stancu, V. (2023) · Trends in Food Science & Technology

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 161

How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

Aschemann-Witzel, J., & Peschel, A. O. (2019) · Food Quality and Preference

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 140

Sell more for less or less for more? The role of transparency in consumer response to upcycled food products

Peschel, A. O., & Aschemann-Witzel, J. (2020) · Journal of Cleaner Production

Environmental Sustainability in BusinessSustainable Supply Chain Management

Cited by 110