Wittenbecher, Clemens

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

Wittenbecher, C., Mühlenbruch, K., Kröger, J., Jacobs, S., Kuxhaus, O., Floegel, A., Fritsche, A., Pischon, T., Prehn, C., Adamski, J., et al. (2015) · The American Journal of Clinical Nutrition

Nutritional Studies and DietMetabolomics and Mass Spectrometry Studies

Cited by 120

Insulin-Like Growth Factor Binding Protein 2 (IGFBP-2) and the Risk of Developing Type 2 Diabetes

Wittenbecher, C., Ouni, M., Kuxhaus, O., Jähnert, M., Gottmann, P., Teichmann, A., Meidtner, K., Kriebel, J., Grallert, H., Pischon, T., et al. (2019) · Diabetes

Growth Hormone and Insulin-like Growth FactorsGenetic Associations and Epidemiology

Cited by 76