Lindemann, Stephen R.

Subtle variations in dietary-fiber fine structure differentially influence the composition and metabolic function of gut microbiota

Tuncil, Y. E., Thakkar, R. D., Arioglu-Tuncil, S., Hamaker, B. R., & Lindemann, S. R. (2020) · mSphere

Gut microbiota and healthFood composition and properties

Cited by 97

Integrating ecological and engineering concepts of resilience in microbial communities

Song, H.-S., Renslow, R. S., Fredrickson, J. K., & Lindemann, S. R. (2015) · Frontiers in Microbiology

Ecosystem dynamics and resilienceMicrobial Community Ecology and Physiology

Cited by 76

Structurally complex carbohydrates maintain diversity in gut-derived microbial consortia under high dilution pressure

Yao, T., Chen, M.-H., & Lindemann, S. R. (2020) · FEMS Microbiology Ecology

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 49

Botanicals impact the bifidogenic effect and metabolic outputs of in vitro fiber fermentation by gut-derived microbiota in individual-specific ways

Deemer, D. G., Voreades, N., Bron, P. A., & Lindemann, S. R. (2025) · Journal of Food Bioactives

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 3

Botanicals impact the bifidogenic effect and metabolic outputs of in vitro fiber fermentation by gut-derived microbiota in individual-specific ways

Deemer, D. G., Voreades, N., Bron, P. A., & Lindemann, S. R. (2023) · Journal of Food Bioactives

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 2