Kris-Etherton, PM

Polyunsaturated fatty acids in the food chain in the United States

Kris-Etherton, P., Taylor, D. S., Yu-Poth, S., Huth, P., Moriarty, K., Fishell, V., Hargrove, R. L., Zhao, G., & Etherton, T. D. (2000) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 1,023

Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic

Yu, S., Derr, J., Etherton, T., & Kris-Etherton, P. (1995) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthCholesterol and Lipid Metabolism

Cited by 316

Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies

Kris-Etherton, P., & Dietschy, J. (1997) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 158