Parafati, Lucia

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Parafati, L., Vitale, A., Restuccia, C., & Cirvilleri, G. (2015) · Food Microbiology

Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management

Cited by 391

Volatile organic compounds (VOCs) produced by biocontrol yeasts

Contarino, R., Brighina, S., Fallico, B., Cirvilleri, G., Parafati, L., & Restuccia, C. (2019) · Food Microbiology

Postharvest Quality and Shelf Life ManagementFermentation and Sensory Analysis

Cited by 168

Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays

Parafati, L., Vitale, A., Restuccia, C., & Cirvilleri, G. (2017) · Food Microbiology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 95

Potential Role of Exoglucanase Genes (WaEXG1 and WaEXG2) in the Biocontrol Activity of Wickerhamomyces anomalus

Parafati, L., Cirvilleri, G., Restuccia, C., & Wisniewski, M. (2017) · Microbial Ecology

Postharvest Quality and Shelf Life ManagementFungal and yeast genetics research

Cited by 44

Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity

Sferrazzo, G., Palmeri, R., Restuccia, C., Parafati, L., Siracusa, L., Spampinato, M., Carota, G., Distefano, A., Di Rosa, M., Tomasello, B., et al. (2022) · Antioxidants

Mangiferin and Mango ExtractsPhytochemicals and Antioxidant Activities

Cited by 31