Coton, Monika

Antifungal Microbial Agents for Food Biopreservation—A Review

Leyva Salas, M., Mounier, J., Valence, F., Coton, M., Thierry, A., & Coton, E. (2017) · Microorganisms

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 349

Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods

Coton, M., Pawtowski, A., Taminiau, B., Burgaud, G., Deniel, F., Coulloumme-Labarthe, L., Fall, A., Daube, G., & Coton, E. (2017) · FEMS Microbiology Ecology

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 333

Filamentous fungi and mycotoxins in cheese: A review

Hymery, N., Vasseur, V., Coton, M., Mounier, J., Jany, J., Barbier, G., & Coton, E. (2014) · Comprehensive Reviews in Food Science and Food Safety

Mycotoxins in Agriculture and FoodFood Nutrient Composition and Product Development

Cited by 215