Maia, Margarida R. G.

Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens

Maia, M. R., Chaudhary, L. C., Bestwick, C. S., Richardson, A. J., McKain, N., Larson, T. R., Graham, I. A., & Wallace, R. J. (2010) · BMC Microbiology

Ruminant Nutrition and Digestive PhysiologyFatty Acid Research and Health

Cited by 298

The potential role of seaweeds in the natural manipulation of rumen fermentation and methane production.

Maia, M. R. G., Fonseca, A. J. M., Oliveira, H. M., Mendonça, C., & Cabrita, A. R. J. (2016) · Scientific Reports

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 159

Tracing seaweeds as mineral sources for farm-animals

Cabrita, A. R. J., Maia, M. R. G., Oliveira, H. M., Sousa-Pinto, I., Almeida, A. A., Pinto, E., & Fonseca, A. J. M. (2016) · Journal of Applied Phycology

Seaweed-derived Bioactive CompoundsAnimal Nutrition and Physiology

Cited by 135

Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods

Valente, I. M., Maia, M. R. G., Malushi, N., Oliveira, H. M., Papa, L., Rodrigues, J. A., Fonseca, A. J. M., & Cabrita, A. R. J. (2018) · Phytochemistry

Phytochemicals and Antioxidant ActivitiesGenetic and Environmental Crop Studies

Cited by 106