Ferreres, Federico

Alternative and efficient extraction methods for marine-derived compounds

Grosso, C., Valentão, P., Ferreres, F., & Andrade, P. (2015) · Marine Drugs

Marine Sponges and Natural ProductsSeaweed-derived Bioactive Compounds

Cited by 248

Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC)

Sousa, C., Valentão, P., Rangel, J., Lopes, G., Pereira, J. A., Ferreres, F., Seabra, R. M., & Andrade, P. B. (2005) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesPlant Growth and Agriculture Techniques

Cited by 68

A sustainable approach by using microalgae to minimize the eutrophication process of Mar Menor lagoon

Gil-Izquierdo, A., Pedreño, M. A., Montoro-García, S., Tárraga-Martínez, M., Iglesias, P., Ferreres, F., Barceló, D., Núñez-Delicado, E., & Gabaldón, J. A. (2021) · Science of The Total Environment

Algal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics

Cited by 29

Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins

Marhuenda, J., Medina, S., Martínez-Hernández, P., Arina, S., Zafrilla, P., Mulero, J., Oger, C., Galano, J.-M., Durand, T., Solana, A., et al. (2017) · Food Funct.

Phytochemicals and Antioxidant ActivitiesAlcohol Consumption and Health Effects

Cited by 22