Carlsen, Monica H
University of Oslo
3 papers on CoChatORCID 0000-0001-8324-1384
Most cited papers
- Verified
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Carlsen, M. H., Halvorsen, B. L., Holte, K., Bøhn, S. K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., et al. (2010) · Nutrition Journal
Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress
Cited by 1,118
- Verified
Health benefits of nuts: potential role of antioxidants
Blomhoff, R., Carlsen, M. H., Andersen, L. F., & Jacobs, D. R. (2006) · British Journal Of Nutrition
Nuts composition and effectsNutritional Studies and Diet
Cited by 430
- Verified
Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Study
Andersen, L. F., Jacobs, D. R., Carlsen, M. H., & Blomhoff, R. (2006) · The American Journal of Clinical Nutrition
Coffee research and impactsNutritional Studies and Diet
Cited by 262
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