Zaghloul, S.

The prevalence and trends of overweight, obesity and nutrition‐related non‐communicable diseases in the Arabian Gulf States

Ng, S. W., Zaghloul, S., Ali, H. I., Harrison, G., & Popkin, B. M. (2011) · Obesity Reviews

Obesity, Physical Activity, DietDiabetes, Cardiovascular Risks, and Lipoproteins

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Food insecurity prevalence among college students at the university of Hawai’i at Manoa

Pia Chaparro, M., Zaghloul, S. S., Holck, P., & Dobbs, J. (2009) · Public Health Nutrition

Food Security and Health in Diverse PopulationsFood Security and Socioeconomic Dynamics

Cited by 265

Nutrition transition in the United Arab Emirates

Ng, S. W., Zaghloul, S., Ali, H., Harrison, G., Yeatts, K., El Sadig, M., & Popkin, B. M. (2011) · European Journal of Clinical Nutrition

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 228

Outcomes of a Cardiovascular Nutrition Counseling Program in African-Americans with Elevated Blood Pressure or Cholesterol Level

KUMANYIKA, S. K., ADAMS-CAMPBELL, L., VAN HORN, B., TEN HAVE, T. R., TREU, J. A., ASKOV, E., WILLIAMS, J., ACHTERBERG, C., ZAGHLOUL, S., MONSEGU, D., et al. (1999) · Journal of the American Dietetic Association

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 48