Buvaneswaran, Malini
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
2 papers on CoChatORCID 0000-0003-3453-6228
Most cited papers
- Verified
Effect of pretreatments and drying on shrinkage and rehydration kinetics of ginger (Zingiber officinale)
Buvaneswaran, M., Natarajan, V., Sunil, C. K., & Rawson, A. (2022) · Journal of Food Process Engineering
Food Drying and ModelingAgricultural Engineering and Mechanization
Cited by 27
- Verified
High‐pressure processing for inactivation of enzymes, microbes, and its effect on nutritional composition of tender coconut water
Reddy, N. B. P., Buvaneswaran, M., Anto, A. M., & Sinija, V. R. (2024) · Journal of Food Process Engineering
Microbial Inactivation MethodsCoconut Research and Applications
Cited by 6
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