Waldron, Keith W.

Plant Cell Walls and Food Quality

Waldron, K. W., Parker, M. L., & Smith, A. C. (2003) · Comprehensive Reviews in Food Science and Food Safety

Postharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls

Cited by 389

Role of cell walls in the bioaccessibility of lipids in almond seeds

Ellis, P. R., Kendall, C. W., Ren, Y., Parker, C., Pacy, J. F., Waldron, K. W., & Jenkins, D. J. (2004) · The American Journal of Clinical Nutrition

Nuts composition and effectsFood composition and properties

Cited by 321

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

Oliveira, T. Í. S., Rosa, M. F., Cavalcante, F. L., Pereira, P. H. F., Moates, G. K., Wellner, N., Mazzetto, S. E., Waldron, K. W., & Azeredo, H. M. C. (2016) · Food Chemistry

Polysaccharides and Plant Cell WallsPolysaccharides Composition and Applications

Cited by 278

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Mandalari, G., Faulks, R. M., Rich, G. T., Lo Turco, V., Picout, D. R., Lo Curto, R. B., Bisignano, G., Dugo, P., Dugo, G., Waldron, K. W., et al. (2008) · Journal of Agricultural and Food Chemistry

Nuts composition and effectsFood composition and properties

Cited by 195

Physiology and Biochemistry of Plant Cell Walls

Brett, C., & Waldron, K. (1990) · Springer eBooks

Polysaccharides and Plant Cell WallsPlant Surface Properties and Treatments

Cited by 163