Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

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Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

González-Montelongo, R., Gloria Lobo, M., & González, M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.012 · Cited by 429 · see citing works

Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment

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Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Happi Emaga, T., Robert, C., Ronkart, S. N., Wathelet, B., & Paquot, M. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.08.030 · Cited by 318 · see citing works

Extraction of pectin from apple pomace

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Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

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Characterization of banana peel by scanning electron microscopy and FT-IR spectroscopy and its use for cadmium removal

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Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks

Chan, S. Y., & Choo, W. S. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.06.097 · Cited by 250 · see citing works

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design

Happi Emaga, T., Ronkart, S. N., Robert, C., Wathelet, B., & Paquot, M. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.10.078 · Cited by 203 · see citing works

Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology

Masmoudi, M., Besbes, S., Châabouni, M., Robert, C., Paquot, M., Blecker, C. S., & Attia, H. (2008) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2008.02.003 · Cited by 203 · see citing works

Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue

DEROECK, A., Sila, D. N., Duvetter, T., Loey, A. M. V., & Hendrickx, M. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.09.076 · Cited by 196 · see citing works

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

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Ethanol production from banana peels using statistically optimized simultaneous saccharification and fermentation process

Oberoi, H. S., Vadlani, P. V., Saida, L., Bansal, S., & Hughes, J. D. (2011) · Waste Management · doi:10.1016/j.wasman.2011.02.007 · Cited by 158 · see citing works

Effect of Extraction Conditions on the Yield and Purity of Apple Pomace Pectin Precipitated but Not Washed by Alcohol

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New Method for a Two-Step Hydrolysis and Chromatographic Analysis of Pectin Neutral Sugar Chains

Garna, H., Mabon, N., Wathelet, B., & Paquot, M. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049647j · Cited by 151 · see citing works

Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design

Wai, W. W., Alkarkhi, A. F. M., & Easa, A. M. (2010) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2010.01.010 · Cited by 149 · see citing works

Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology

Kliemann, E., Simas, K. N. D., Amante, E. R., et al. (2008) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2008.01753.x · Cited by 135 · see citing works

Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy

Monsoor, M. A., Kalapathy, U., & Proctor, A. (2001) · Food Chemistry · doi:10.1016/s0308-8146(01)00100-5 · Cited by 134 · see citing works

Microanalytical Method for the Characterization of Fiber Components and Morphology of Woody Plants

Yokoyama, T., Kadla, J. F., & Chang, H.-M. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011173q · Cited by 131 · see citing works

Isolation and structural characterisation of papaya peel pectin

Koubala, B. B., Christiaens, S., Kansci, G., Loey, A. M. V., & Hendrickx, M. (2013) · Food Research International · doi:10.1016/j.foodres.2013.11.009 · Cited by 118 · see citing works

Determination of the pattern of methyl esterification in pectin. Distribution of contiguous nonesterified residues

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Composition of the cell walls of different asparagus (Asparagus officinalis) tissues

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The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel

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Investigation of combined effects of independent variables on extraction of pectin from banana peel using response surface methodology

Qiu, L., Zhao, G., Wu, H., Lu, J., Li, X., & Liu, J. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.01.018 · Cited by 80 · see citing works

Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry

Emaga, T. H., Garna, H., Paquot, M., & Deleu, M. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.02.019 · Cited by 36 · see citing works

An Overview of the Traditional and Innovative Approaches for Pectin Extraction from Plant Food Wastes and By-Products: Ultrasound-, Microwaves-, and Enzyme-Assisted Extraction

Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678 · see citing works

Phenolic compounds within banana peel and their potential uses: A review

Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2017.11.006 · Cited by 381 · see citing works

Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel

Xu, S.-Y., Liu, J.-P., Huang, X., Du, L.-P., Shi, F.-L., Dong, R., Huang, X.-T., Zheng, K., Liu, Y., & Cheong, K.-L. (2018) · LWT · doi:10.1016/j.lwt.2018.01.007 · Cited by 235 · see citing works

Bioactive compounds in banana fruits and their health benefits

Sidhu, J. S., & Zafar, T. A. (2018) · Food Quality and Safety · doi:10.1093/fqsafe/fyy019 · Cited by 230 · see citing works

Characterization of pectin extracted from banana peels of different varieties

Khamsucharit, P., Laohaphatanalert, K., Gavinlertvatana, P., Sriroth, K., & Sangseethong, K. (2018) · Food Science and Biotechnology · doi:10.1007/s10068-017-0302-0 · Cited by 232 · see citing works

Optimization of continuous and intermittent microwave extraction of pectin from banana peels

Swamy, G. J., & Muthukumarappan, K. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.09.197 · Cited by 127 · see citing works

Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (<i>Musa cavendish</i>) peel

Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2017) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13148 · Cited by 91 · see citing works

Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects

Waraczewski, R., & Sołowiej, B. G. (2024) · Fibers · doi:10.3390/fib12090072 · Cited by 10 · see citing works

Sugar Beet Pectin–Protein Complexes

Kirby, A. R., MacDougall, A., & Morris, V. J. (2006) · Food Biophysics · doi:10.1007/s11483-006-9005-4 · Cited by 70 · see citing works

Effect of Malaysian durian rind varieties on the yield and degree of esterification of the pectin extracted

Jong, S. H., Abdullah, N., & Muhammad, N. (2021) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/736/1/012029 · Cited by 4 · see citing works

Pectin: Properties Determination and Uses

de Cindio, B., Gabriele, D., & Lupi, F. R. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-384947-2.00531-6 · Cited by 25 · see citing works

Microscopic evidence for Ca2+ mediated pectin–pectin interactions in carrot-based suspensions

Kyomugasho, C., Willemsen, K. L. D. D., Christiaens, S., et al. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.04.135 · Cited by 23 · see citing works

The pectic substances

Lineweaver, H. (1952) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(52)90054-4