Li, Daotong

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

Li, D., Wang, P., Luo, Y., Zhao, M., & Chen, F. (2017) · Critical Reviews in Food Science and Nutrition

Phytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis

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Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice

Wang, P., Li, D., Ke, W., Liang, D., Hu, X., & Chen, F. (2020) · International Journal of Obesity

Gut microbiota and healthSirtuins and Resveratrol in Medicine

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