Bub, Achim

Fruit juice consumption modulates antioxidative status, immune status and DNA damage

Bub, A., Watzl, B., Blockhaus, M., Briviba, K., Liegibel, U., Müller, H., Pool-Zobel, B. L., & Rechkemmer, G. (2003) · The Journal of Nutritional Biochemistry

Phytochemicals and Antioxidant ActivitiesExercise and Physiological Responses

Cited by 233

Metabolite patterns predicting sex and age in participants of the Karlsruhe Metabolomics and Nutrition (KarMeN) study

Rist, M. J., Roth, A., Frommherz, L., Weinert, C. H., Krüger, R., Merz, B., Bunzel, D., Mack, C., Egert, B., Bub, A., et al. (2017) · PLOS ONE

Metabolomics and Mass Spectrometry StudiesHealth, Environment, Cognitive Aging

Cited by 202

Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men

Watzl, B., Bub, A., Pretzer, G., Roser, S., Barth, S. W., & Rechkemmer, G. (2004) · European Journal of Clinical Nutrition

Alcohol Consumption and Health EffectsPhytochemicals and Antioxidant Activities

Cited by 40

Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men

Watzl, B., Bub, A., Briviba, K., & Rechkemmer, G. (2002) · European Journal of Nutrition

Alcohol Consumption and Health EffectsExercise and Physiological Responses

Cited by 40