Du, Jing

Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties

Chen, X., Dai, Y., Huang, Z., Zhao, L., Du, J., Li, W., & Yu, D. (2022) · Ultrasonics Sonochemistry

Proteins in Food SystemsPolysaccharides Composition and Applications

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Antihepatotoxic effect of corn peptides against Bacillus Calmette-Guerin/lipopolysaccharide-induced liver injury in mice

Guo, H., Sun, J., He, H., Yu, G.-C., & Du, J. (2009) · Food and Chemical Toxicology

Drug-Induced Hepatotoxicity and ProtectionProtein Hydrolysis and Bioactive Peptides

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