Lawless, Harry T.

Sensory Evaluation of Food: Principles and Practices

Lawless, H. T., & Heymann, H. (2010) · Food Science Text Series

Sensory Analysis and Statistical MethodsFood Nutrient Composition and Product Development

Cited by 4,815

Effects of color and odor on judgments of sweetness among children and adults

Lavin, J. G., & Lawless, H. T. (1998) · Food Quality and Preference

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 166

Quantitative and qualitative evaluation of high-intensity sweeteners and sweetener mixtures

Ayya, N., & Lawless, H. T. (1992) · Chemical Senses

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 90

Diacetyl as a Flavor Component in Full Fat Cottage Cheese

ANTINONE, M. J., LAWLESS, H. T., LEDFORD, R. A., & JOHNSTON, M. (1994) · Journal of Food Science

Sensory Analysis and Statistical MethodsFood Nutrient Composition and Product Development

Cited by 37