Boom, Remko M.

Structuring processes for meat analogues

Dekkers, B. L., Boom, R. M., & van der Goot, A. J. (2018) · Trends in Food Science & Technology

Proteins in Food SystemsMeat and Animal Product Quality

Cited by 751

Pepsin diffusivity in whey protein gels and its effect on gastric digestion

Luo, Q., Borst, J. W., Westphal, A. H., Boom, R. M., & Janssen, A. E. M. (2017) · Food Hydrocolloids

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 123

The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels

Opazo-Navarrete, M., Altenburg, M. D., Boom, R. M., & Janssen, A. E. M. (2018) · Food Biophysics

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 82