Chiang, Jie Hong

Plant Proteins for Future Foods: A Roadmap

Sim, S. Y. J., SRV, A., Chiang, J. H., & Henry, C. J. (2021) · Foods

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 352

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Chiang, J. H., Ong, D. S. M., Ng, F. S. K., Hua, X. Y., Tay, W. L. W., & Henry, C. J. (2021) · Trends in Food Science & Technology

Seed and Plant BiochemistryPolysaccharides Composition and Applications

Cited by 98

Effects of Maillard‐reacted beef bone hydrolysate on the physicochemical properties of extruded meat alternatives

Chiang, J. H., Hardacre, A. K., & Parker, M. E. (2020) · Journal of Food Science

Proteins in Food SystemsMeat and Animal Product Quality

Cited by 44

The extraction of buckwheat protein and its interaction with kappa-carrageenan: Textural, rheological, microstructural, and chemical properties

Hua, X. Y., Sim, S. Y. J., Henry, C. J., & Chiang, J. H. (2024) · International Journal of Biological Macromolecules

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 20