Bernardi, T.
2 papers on CoChat
Most cited papers
- Verified
New Perspectives for Lactobacilli Exopolysaccharides
Badel, S., Bernardi, T., & Michaud, P. (2011) · Biotechnology Advances
Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods
Cited by 497
- Verified
Genetic diversity and biofilm formation of Staphylococcus equorum isolated from naturally fermented sausages and their manufacturing environment
Leroy, S., Lebert, I., Chacornac, J.-P., Chavant, P., Bernardi, T., & Talon, R. (2009) · International Journal of Food Microbiology
Antimicrobial Resistance in StaphylococcusProbiotics and Fermented Foods
Cited by 56
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