Gómez-Mejía, Esther
Universidad Complutense de Madrid
2 papers on CoChatORCID 0000-0002-0786-7999
Most cited papers
- Verified
Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols
Gómez-Mejía, E., Rosales-Conrado, N., León-González, M. E., & Madrid, Y. (2019) · Food Chemistry
Phytochemicals and Antioxidant ActivitiesBioactive Compounds in Plants
Cited by 282
- Verified
Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools
León-González, M. E., Gómez-Mejía, E., Rosales-Conrado, N., & Madrid-Albarrán, Y. (2018) · Food Chemistry
Phytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis
Cited by 55
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