Ribeiro, Helena Margarida

A step forward on sustainability in the cosmetics industry: A review

Bom, S., Jorge, J., Ribeiro, H. M., & Marto, J. (2019) · Journal of Cleaner Production

Environmental Sustainability in BusinessChemistry and Chemical Engineering

Cited by 369

On the progress of hydrogel-based 3D printing: Correlating rheological properties with printing behaviour

Bom, S., Ribeiro, R., Ribeiro, H. M., Santos, C., & Marto, J. (2022) · International Journal of Pharmaceutics

3D Printing in Biomedical ResearchAdditive Manufacturing and 3D Printing Technologies

Cited by 230

Feeding the skin: A new trend in food and cosmetics convergence

Faria-Silva, C., Ascenso, A., Costa, A. M., Marto, J., Carvalheiro, M., Ribeiro, H. M., & Simões, S. (2020) · Trends in Food Science & Technology

Skin Protection and AgingAgricultural and Biological Research

Cited by 162

Water sustainability: A waterless life cycle for cosmetic products

Aguiar, J. B., Martins, A. M., Almeida, C., Ribeiro, H. M., & Marto, J. (2022) · Sustainable Production and Consumption

Environmental Impact and SustainabilityEnvironmental Sustainability in Business

Cited by 76

Sustainability Calculator: A Tool to Assess Sustainability in Cosmetic Products

Bom, S., Ribeiro, H. M., & Marto, J. (2020) · Sustainability

Environmental Impact and SustainabilityChemistry and Chemical Engineering

Cited by 51

Potential therapeutic of olive oil industry by-products in skin health: A review

Nunes, A., Marto, J., Gonçalves, L., Martins, A. M., Fraga, C., & Ribeiro, H. M. (2022) · International Journal of Food Science & Technology

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 24