Qi, Xin

Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour

Qi, X., & Ploeger, A. (2021) · Foods

Environmental Sustainability in BusinessOrganic Food and Agriculture

Cited by 146

Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context

Qi, X., Yu, H., & Ploeger, A. (2020) · International Journal of Environmental Research and Public Health

Environmental Sustainability in BusinessOrganic Food and Agriculture

Cited by 141

Improved tolerance capacity and expression of degradation genes drive efficient removal of sulfamethizole by Chlorella pyrenoidosa

Liang, Y., Qi, X., Xu, J.-M., Kurade, M. B., Jeon, B.-H., Yang, L.-Q., & Xiong, J.-Q. (2024) · Journal of Environmental Chemical Engineering

Pharmaceutical and Antibiotic Environmental ImpactsEnvironmental Toxicology and Ecotoxicology

Cited by 15