Sharma, Kartik

Microalgae as a Sustainable Source of Edible Proteins and Bioactive Peptides—Current Trends and Future Prospects

Kumar, R., Hegde, A. S., Sharma, K., Parmar, P., & Srivatsan, V. (2022) · Food Research International

Algal biology and biofuel productionProtein Hydrolysis and Bioactive Peptides

Cited by 209

Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences

Gogna, S., Kaur, J., Sharma, K., Prasad, R., Singh, J., Bhadariya, V., Kumar, P., & Jarial, S. (2023) · Journal of the American Nutrition Association

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 83