Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences

Nutritive value of Indian foods

Gopalan, C., Sastri, B. V. R., & Balasubramanian, S. C. (1971) · Cited by 2,617 · see citing works

Position of the American Dietetic Association: Vegetarian Diets

Craig, W. J., & Mangels, A. R. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.05.027 · Cited by 1,039 · see citing works

Nutrition facts and functional potential of quinoa ( <i>Chenopodium quinoa</i> willd.), an ancient Andean grain: a review

Vega‐Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L., & Martínez, E. A. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4158 · Cited by 985 · see citing works

A review of chemical composition and nutritional value of wild‐growing and cultivated mushrooms

Kalač, P. (2012) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.5960 · Cited by 780 · see citing works

The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health

Réhault‐Godbert, S., Guyot, N., & Nys, Y. Y. (2019) · Nutrients · doi:10.3390/nu11030684 · Cited by 638 · see citing works

Microcystin-producing blooms—a serious global public health issue

de Figueiredo, D. R., Azeiteiro, U. M., Esteves, S. M., Gonçalves, F. J. M., & Pereira, M. J. (2004) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2004.04.006 · Cited by 588 · see citing works

Spirulina – From growth to nutritional product: A review

Soni, R. A., Sudhakar, K., & Rana, R. S. (2017) · Trends in Food Science &amp; Technology · doi:10.1016/j.tifs.2017.09.010 · Cited by 528 · see citing works

Nutritional and therapeutic potential of spirulina

Khan, Z., Bhadouria, P., & Bisen, P. (2005) · Current Pharmaceutical Biotechnology · doi:10.2174/138920105774370607 · Cited by 524 · see citing works

Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae

Carreira-Casais, A., Otero, P., Garcia-Perez, P., Garcia-Oliveira, P., Pereira, A. G., Carpena, M., Soria-Lopez, A., Simal-Gandara, J., & Prieto, M. A. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18179153 · Cited by 395 · see citing works

Extraction and Analysis of Polyphenols: Recent trends

Ajila, C. M., Brar, S. K., Verma, M., Tyagi, R. D., Godbout, S., & Valero, J. R. L. (2010) · Critical Reviews in Biotechnology · doi:10.3109/07388551.2010.513677 · Cited by 354 · see citing works

Photosynthetic bioenergy utilizing CO2: an approach on flue gases utilization for third generation biofuels

Cuéllar‐Bermúdez, S. P., García‐Pérez, J. S., Rittmann, B. E., & Parra‐Saldívar, R. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2014.03.034 · Cited by 335 · see citing works

Optimization of phycocyanin extraction from Spirulina platensis using factorial design

Silveira, S., Burkert, J. F. M., Costa, J. A. V., Burkert, C. A. V., & Kalil, S. J. (2006) · Bioresource Technology · doi:10.1016/j.biortech.2006.05.050 · Cited by 306 · see citing works

Ultrasound assisted extraction of β-carotene from Spirulina platensis

Dey, S., & Rathod, V. K. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.05.010 · Cited by 305 · see citing works

Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet

Górska-Warsewicz, H., Rejman, K., Laskowski, W., & Czeczotko, M. (2019) · Nutrients · doi:10.3390/nu11081771 · Cited by 300 · see citing works

Microalgae: a novel ingredient in nutrition

Christaki, E. V., Florou-Paneri, P. C., & Bonos, E. (2011) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2011.582460 · Cited by 298 · see citing works

Recent Developments in Production and Biotechnological Applications of C-Phycocyanin

Kuddus, M., Singh, P., Thomas, G., & Al-Hazimi, A. (2013) · BioMed Research International · doi:10.1155/2013/742859 · Cited by 286 · see citing works

Incorporation of <i>Chlorella vulgaris</i> and <i>Spirulina maxima</i> biomass in pasta products. Part 1: Preparation and evaluation

Fradique, M., Batista, A. P., Nunes, M. C., Gouveia, L., Bandarra, N. M., & Raymundo, A. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3999 · Cited by 274 · see citing works

The Nutritional Value and Health Benefits of Chickpeas and Hummus

Wallace, T. C., Murray, R. D., & Zelman, K. M. (2016) · Nutrients · doi:10.3390/nu8120766 · Cited by 255 · see citing works

Aquatic biomass (algae) as a future feed stock for bio-refineries: A review on cultivation, processing and products

Bharathiraja, B., Chakravarthy, M., Ranjith Kumar, R., Yogendran, D., Yuvaraj, D., Jayamuthunagai, J., Praveen Kumar, R., & Palani, S. (2015) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2015.03.047 · Cited by 251 · see citing works

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Margier, M., Georgé, S., Hafnaoui, N., Rémond, D., Nowicki, M., Chaffaut, L. D., Amiot, M. J., & Reboul, E. (2018) · Nutrients · doi:10.3390/nu10111668 · Cited by 229 · see citing works

Spirulina platensis, a super food?

Jung, F., Krüger-Genge, A., Waldeck, P., & Küpper, J.-H. (2019) · Journal of Cellular Biotechnology · doi:10.3233/jcb-189012 · Cited by 216 · see citing works

Role of <i>Spirulina</i> in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus

Parikh, P., Mani, U., & Iyer, U. (2001) · Journal of Medicinal Food · doi:10.1089/10966200152744463 · Cited by 193 · see citing works

C-phycocyanin extraction from Spirulina platensis wet biomass

Moraes, C. C., Sala, L., Cerveira, G. P., & Kalil, S. J. (2011) · Brazilian Journal of Chemical Engineering · doi:10.1590/s0104-66322011000100006 · Cited by 187 · see citing works

Cow’s Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

Verduci, E., D’Elios, S., Cerrato, L., Comberiati, P., Calvani, M., Palazzo, S., Martelli, A. M., Landi, M., Trikamjee, T., & Peroni, D. G. (2019) · Nutrients · doi:10.3390/nu11081739 · Cited by 186 · see citing works

Evaluation of chemoprevention of oral cancer with<i>spirulina fusiformis</i>

Mathew, B., Sankaranarayanan, R., Nair, P. P., Varghese, C., Somanathan, T., Amma, B. P., Amma, N. S., & Nair, M. K. (1995) · Nutrition and Cancer · doi:10.1080/01635589509514407 · Cited by 183 · see citing works

Polysaccharide extraction from Spirulina sp. and its antioxidant capacity

Chaiklahan, R., Chirasuwan, N., Triratana, P., Loha, V., Tia, S., & Bunnag, B. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.03.046 · Cited by 181 · see citing works

Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of mexican population: a preliminary report

Torres-Duran, P. V., Ferreira-Hermosillo, A., & Juarez-Oropeza, M. A. (2007) · Lipids in Health and Disease · doi:10.1186/1476-511x-6-33 · Cited by 181 · see citing works

Formulation of a low-cost medium for mass production of Spirulina

Raoof, B., Kaushik, B. D., & Prasanna, R. (2006) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2005.09.006 · Cited by 166 · see citing works

Preventive effects of Spirulina platensis on skeletal muscle damage under exercise-induced oxidative stress

Lu, H.-K., Hsieh, C.-C., Hsu, J.-J., Yang, Y.-K., & Chou, H.-N. (2006) · European Journal of Applied Physiology · doi:10.1007/s00421-006-0263-0 · Cited by 159 · see citing works

Potential health benefits of spirulina microalgae*: A review of the existing literature

Capelli, B., & Cysewski, G. R. (2010) · Nutrafoods · doi:10.1007/bf03223332 · Cited by 147 · see citing works

The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective

Feeney, E. L., Lamichhane, P., & Sheehan, J. J. (2021) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12755 · Cited by 132 · see citing works

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

Carneiro, A. A. J., Ferreira, I. C. F. R., Dueñas, M., Barros, L., da Silva, R., Gomes, E., & Santos‐Buelga, C. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.12.036 · Cited by 128 · see citing works

Health aspects of Spirulina (Arthrospira) microalga food supplement

Sotiroudis, T., & Sotiroudis, G. (2013) · Journal of the Serbian Chemical Society · doi:10.2298/jsc121020152s · Cited by 109 · see citing works

Ultrasound-assisted extraction of phycobiliproteins from Spirulina (Arthrospira) platensis using protic ionic liquids as solvent

Rodrigues, R. D. P., de Castro, F. C., de Santiago-Aguiar, R. S., & Rocha, M. V. P. (2018) · Algal Research · doi:10.1016/j.algal.2018.02.021 · Cited by 106 · see citing works

NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS

Sharoba, A. (2014) · Journal of Food and Dairy Sciences · doi:10.21608/jfds.2014.53033 · Cited by 98 · see citing works

Arthrospira (Spirulina)

Sili, C., Torzillo, G., & Vonshak, A. (2012) · Springer eBooks · doi:10.1007/978-94-007-3855-3_25 · Cited by 87 · see citing works

Spirulina platensis effectively ameliorates anthropometric measurements and obesity-related metabolic disorders in obese or overweight healthy individuals: A randomized controlled trial

Yousefi, R., Mottaghi, A., & Saidpour, A. (2018) · Complementary Therapies in Medicine · doi:10.1016/j.ctim.2018.08.003 · Cited by 84 · see citing works

Peanuts, Aflatoxins and Undernutrition in Children in Sub-Saharan Africa

Mupunga, I., Mngqawa, P., & Katerere, D. R. (2017) · Nutrients · doi:10.3390/nu9121287 · Cited by 80 · see citing works

Inhibitory effects of Spirulina in zymosan‐induced arthritis in mice

Remírez, D., González, R., Merino, N., Rodriguez, S., & Ancheta, O. (2002) · Mediators of Inflammation · doi:10.1080/09629350220131917 · Cited by 77 · see citing works

Spirulina platensis prevents oxidative stress and inflammation promoted by strength training in rats: dose-response relation study

Brito, A. D. F., Silva, A. S., de Oliveira, C. V. C., de Souza, A. A., Ferreira, P. B., de Souza, I. L. L., Araujo, L. C. D. C., Félix, G. D. S., Sampaio, R. D. S., Tavares, R. L., et al. (2020) · Scientific Reports · doi:10.1038/s41598-020-63272-5 · Cited by 77 · see citing works

Antioxidant and Angiostatic Effect of Spirulina platensis Suspension in Complete Freund’s Adjuvant-Induced Arthritis in Rats

Ali, E. A. I., Barakat, B. M., & Hassan, R. (2015) · PLOS ONE · doi:10.1371/journal.pone.0121523 · Cited by 73 · see citing works

Spirulina Maxima Decreases Endothelial Damage and Oxidative Stress Indicators in Patients with Systemic Arterial Hypertension: Results from Exploratory Controlled Clinical Trial

Martínez-Sámano, J., Torres-Montes de Oca, A., Luqueño-Bocardo, O. I., Torres-Durán, P. V., & Juárez-Oropeza, M. A. (2018) · doi:10.20944/preprints201811.0283.v1 · Cited by 73 · see citing works

Spirulina prevents memory dysfunction, reduces oxidative stress damage and augments antioxidant activity in senescence-accelerated mice

HWANG, J.-H., LEE, I.-T., JENG, K.-C., WANG, M.-F., HOU, R. C.-W., WU, S.-M., & CHAN, Y.-C. (2011) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.57.186 · Cited by 71 · see citing works

First case report of anaphylaxis to spirulin: identification of phycocyanin as responsible allergen

Pétrus, M., Culerrier, R. M., Campistron, M., Barre, A., & Rougé, P. (2009) · Allergy · doi:10.1111/j.1398-9995.2009.02257.x · Cited by 70 · see citing works

Effects of Spirulina on Cyclophosphamide-Induced Ovarian Toxicity in Rats: Biochemical and Histomorphometric Evaluation of the Ovary

Yener, N. A., Sinanoğlu, O., İlter, E., Çelik, A., Sezgin, G., Midi, A., Devecı, U., & Aksungar, F. B. (2013) · Biochemistry Research International · doi:10.1155/2013/764262 · Cited by 70 · see citing works

Cyanobacterial neurotoxin BMAA and brain pathology in stranded dolphins

Davis, D. A., Mondo, K., Stern, E., Annor, A. K., Murch, S. J., Coyne, T. M., Brand, L. E., Niemeyer, M. E., Sharp, S. M., Bradley, W. G., et al. (2019) · PLoS ONE · doi:10.1371/journal.pone.0213346 · Cited by 65 · see citing works

Chemoprotective effect of Spirulina (Arthrospira) against cyclophosphamide-induced mutagenicity in mice

Chamorro, G., Garduño‐Siciliano, L., Barrón, B. L., Madrigal-Bujaidar, E., Cruz‐Vega, D. E., & Pagès, N. (2007) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.08.039 · Cited by 62 · see citing works

Bioavailability of Nutrients

Schönfeldt, H. C., Pretorius, B., & Hall, N. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-384947-2.00068-4 · Cited by 61 · see citing works

Acute rhabdomyolysis caused by Spirulina (Arthrospira platensis)

Mazokopakis, E. E., Karefilakis, C. M., Tsartsalis, A. N., Milkas, A. N., & Ganotakis, E. S. (2008) · Phytomedicine · doi:10.1016/j.phymed.2008.03.003 · Cited by 58 · see citing works

Nutrition Value of Wild Animal Meat

Strazdiņa, V., Jemeļjanovs, A., & Šterna, V. (2013) · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · doi:10.2478/prolas-2013-0074 · Cited by 54 · see citing works

Spirulina Extract Enhanced a Protective Effect in Type 1 Diabetes by Anti-Apoptosis and Anti-ROS Production

Lee, J., Park, A., Kim, M. K., Lim, H., Rha, Y., & Kang, H. (2017) · Nutrients · doi:10.3390/nu9121363 · Cited by 46 · see citing works

Production and evaluation of some extruded food products using spirulina algae

(2014) · Annals of Agricultural Science Moshtohor · doi:10.21608/assjm.2014.111899 · Cited by 43 · see citing works

Spirulina inhibits hepatocellular carcinoma through activating p53 and apoptosis and suppressing oxidative stress and angiogenesis

Mahmoud, Y. I., Shehata, A. M. M., Fares, N. H., & Mahmoud, A. A. (2020) · Life Sciences · doi:10.1016/j.lfs.2020.118827 · Cited by 34 · see citing works

SPIRULINA: THE WONDER FOOD OF THE 21ST CENTURY

Desai, K. B., & Sivakami, S. (2004) · Asia-Pacific Biotech News · doi:10.1142/s021903030400223x · Cited by 28 · see citing works

Maternal Spirulina supplementation during pregnancy and lactation partially prevents oxidative stress, glial activation and neuronal damage in protein malnourished F1 progeny

Sinha, S., Patro, N., Tiwari, P. K., & Patro, I. K. (2020) · Neurochemistry International · doi:10.1016/j.neuint.2020.104877 · Cited by 28 · see citing works

Effect of Spirulina maxima on Postprandial Lipemia in Young Runners: A Preliminary Report

Torres-Durán, P. V., Ferreira‐Hermosillo, A., Ramos‐Jiménez, A., Hernández‐Torres, R. P., & Juárez-Oropeza, M. A. (2012) · Journal of Medicinal Food · doi:10.1089/jmf.2011.0309 · Cited by 26 · see citing works

γ‐Linolenic acid production by Arthrospira platensis using different carbon sources

Golmakani, M., Rezaei, K., Mazidi, S., & Razavi, S. H. (2011) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201100264 · Cited by 25 · see citing works

Acuteβ-N-Methylamino-L-alanine Toxicity in a Mouse Model

Al-Sammak, M. A., Rogers, D. G., & Hoagland, K. D. (2015) · Journal of Toxicology · doi:10.1155/2015/739746 · Cited by 22 · see citing works

Applications and Prospects of Ultrasound-Assisted Extraction in Chinese Herbal Medicine

Zhou, J. (2019) · Open Access Journal of Biomedical Science · doi:10.38125/oajbs.000103 · Cited by 21 · see citing works

Bioactive Molecules of Spirulina: A Food Supplement

Mathur, M. (2018) · Reference series in phytochemistry · doi:10.1007/978-3-319-54528-8_97-1 · Cited by 20 · see citing works

Cultivation of Spirulina: An innovative approach to boost up agricultural productivity

Sow, S., & Ranjan, S. (2021) · The Pharma Innovation · doi:10.22271/tpi.2021.v10.i3k.5889 · Cited by 15 · see citing works

Protein Extraction from Spirulina Platensis

Hina, M. A., Kalbani, A. A., Rubkhi, B. A., Kalbani, U. A., & Walke, S. M. (2019) · International Journal of Innovative Technology and Exploring Engineering · doi:10.35940/ijitee.l3110.1081219 · Cited by 12 · see citing works

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.

AlFadhly, N. K. Z., Alhelfi, N., Altemimi, A. B., Verma, D. K., Cacciola, F., & Narayanankutty, A. (2022) · Molecules · doi:10.3390/molecules27175584 · Cited by 225 · see citing works

Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials

Aidoo, R., Kwofie, E. M., Adewale, P., Lam, E., & Ngadi, M. O. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.07.003 · Cited by 86 · see citing works

Transforming waste to wealth: Harnessing carbon dioxide for sustainable solutions

Alli, Y. A., Bamisaye, A., Bamidele, M. O., Etafo, N. O., Chkirida, S., Lawal, A., Hammed, V. O., Akinfenwa, A. S., Hanson, E., Nwakile, C., et al. (2024) · Results in Surfaces and Interfaces · doi:10.1016/j.rsurfi.2024.100321 · Cited by 69 · see citing works

Natural edible pigments: A comprehensive review of resource, chemical classification, biosynthesis pathway, separated methods and application

Shen, N., Ren, J., Liu, Y., Sun, W., Li, Y., Xin, H., & Cui, Y. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134422 · Cited by 53 · see citing works

Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities

Shah, M. A. R., Zhu, F., Cui, Y., Hu, X., Chen, H., Kayani, S., & Huo, S. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104648 · Cited by 56 · see citing works

Technological readiness of commercial microalgae species for foods

Yang, S., Fan, Y., Cao, Y., Wang, Y., Mou, H., & Sun, H. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2194423 · Cited by 31 · see citing works

Spirulina Supplements as a Source of Mineral Nutrients in the Daily Diet

Janda, K., Szymczykowska, K., Jakubczyk, K., Kupnicka, P., Skonieczna‐Żydecka, K., Pilarczyk, B., Tomza–Marciniak, A., Ligenza, A., Stachowska, E., & Dalewski, B. (2023) · Applied Sciences · doi:10.3390/app13021011 · Cited by 49 · see citing works

Effects of dietary supplementation of natural Spirulina on growth performance, hemato-biochemical indices, gut health, and disease resistance to Aeromonas hydrophila of Stinging catfish (Heteropneustes fossilis) fingerling

Rahman, M., Mamun, M. A. A., Rathore, S. S., Nandi, S. K., Kari, Z. A., Wei, L. S., Tahiluddin, A. B., Rahman, M. M., Manjappa, N. K., Hossain, A., et al. (2023) · Aquaculture Reports · doi:10.1016/j.aqrep.2023.101727 · Cited by 38 · see citing works

Bioactive peptides from food science to pharmaceutical industries: Their mechanism of action, potential role in cancer treatment and available resources

Bidram, M., & Ganjalikhany, M. R. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e40563 · Cited by 38 · see citing works

Comprehensive Review of the Latest Investigations of the Health-Enhancing Effects of Selected Properties of Arthrospira and Spirulina Microalgae on Skin

Chwil, M., Mihelič, R., Matraszek, R., Terlecka, P., Skoczylas, M. M., & Terlecki, K. (2024) · Pharmaceuticals · doi:10.3390/ph17101321 · Cited by 30 · see citing works

Overview on the role of dietary Spirulina platensis on immune responses against Edwardsiellosis among Oreochromis niloticus fish farms

Okasha, L. A., Abdellatif, J. I., Megeed, O. H. A. E., & Sherif, A. H. (2024) · BMC Veterinary Research · doi:10.1186/s12917-024-04131-7 · Cited by 28 · see citing works

Spirulina Maxima as a Valuable Ingredient: Determination of Broad Fatty Acid and Amino Acid Profiles and Nutritional Quality and Anti-Amylase Capacity

Tavakoli, Z., Kavoosi, G., Siahbalaei, R., & Karimi, J. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.100741 · Cited by 27 · see citing works

Phycochemistry and pharmacological significance of filamentous cyanobacterium Spirulina sp.

Sabat, S., Bej, S., Swain, S. N., Bishoyi, A. K., Sahoo, C. R., Sabat, G., & Padhy, R. N. (2025) · Bioresources and Bioprocessing · doi:10.1186/s40643-025-00861-0 · Cited by 31 · see citing works

Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin

Tolpežnikaitė, E., Bartkevičs, V., Skrastina, A., Pavlenko, R., Ružauskas, M., Starkutė, V., Zokaitytė, E., Klupšaitė, D., Ruibys, R., Rocha, J. M., et al. (2023) · Biology · doi:10.3390/biology12020248 · Cited by 21 · see citing works

Cyanobacteria: role in sustainable biomanufacturing and nitrogen fixation

Nawaz, T., Fahad, S., Gu, L., Saud, S., & Zhou, R. (2024) · Biofuels Bioproducts and Biorefining · doi:10.1002/bbb.2674 · Cited by 22 · see citing works

Cultivating blue food proteins: Innovating next-generation ingredients from macro and microalgae

Thakur, A., Sharma, D., Saini, R., Suhag, R., & Thakur, D. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103278 · Cited by 17 · see citing works

Applications of Spirulina in the food industry: Scientometric and systematic review

Withana, T. N., Ranasinghe, Y. S., Rathnayke, A. I., Bamunuarachchige, T. C., & Zoysa, H. K. S. D. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100644 · Cited by 15 · see citing works

Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties

Taiti, C., Stefano, G., Percaccio, E., Giacomo, S. D., Iannone, M., Marianelli, A., Sotto, A. D., & Garzoli, S. (2023) · Antioxidants · doi:10.3390/antiox12051021 · Cited by 14 · see citing works

International Society of Sports Nutrition position stand: effects of dietary antioxidants on exercise and sports performance

Gonzalez, D. E., Dickerson, B. L., Roberts, B. M., Kurtz, J. A., Waldman, H. S., Gonzalez, A. M., McAllister, M. J., Heileson, J. L., Bloomer, R. J., Arent, S. M., et al. (2026) · Journal of the International Society of Sports Nutrition · doi:10.1080/15502783.2026.2629828 · Cited by 15 · see citing works

A highly-sensitive fluorescent probe for the detection of copper ions and its applications in water quality monitoring, neural cell imaging and plant imaging

Chen, J., Liu, S., Deng, D., Guo, G., & Min, Y. (2024) · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · doi:10.1016/j.saa.2024.125613 · Cited by 13 · see citing works

Enhanced pigment removal from intracellular polysaccharides of Arthrospira platensis using macroporous resin NKA-II

Wu, S., Chen, R., Zhang, Z., Chen, J., Yang, N., Li, K., Liu, X., Li, B., Chen, X., Wang, Y., et al. (2024) · Algal Research · doi:10.1016/j.algal.2024.103502 · Cited by 12 · see citing works

Marine-derived bioactive compounds for neuropathic pain: pharmacology and therapeutic potential

Mishra, S., Mishra, Y., & Kumar, A. (2025) · Naunyn-Schmiedeberg s Archives of Pharmacology · doi:10.1007/s00210-024-03667-7 · Cited by 11 · see citing works

Exploring the Nutritional and Medicinal potential of Spirulina

Gaur, K., Wal, A., Sharma, P., Parveen, A., Singh, P. P., Mishra, P., Wal, P., & Mishra, N. T. P. (2024) · Natural Resources for Human Health · doi:10.53365/nrfhh/188021 · Cited by 12 · see citing works

Development of a smart incubator for microalgae cultivation in food production: A case study of Spirulina

Chai, A. B. Z., Lau, B. T., Ginjom, I. R. H., Tee, M. K. T., Show, P. L., & Palombo, E. (2025) · Computers and Electronics in Agriculture · doi:10.1016/j.compag.2025.110163 · Cited by 10 · see citing works

Recent advances on anti-diabetic potential of pigmented phytochemicals in foods and medicinal plants

Kamiloğlu, S., Günal‐Köroğlu, D., Özdal, T., Tomaş, M., & Çapanoğlu, E. (2024) · Phytochemistry Reviews · doi:10.1007/s11101-024-10014-4 · Cited by 10 · see citing works

Spirulina Unveiled: A Comprehensive Review on Biotechnological Innovations, Nutritional Proficiency, and Clinical Implications

Mittal, R. K., Krishna, G., Sharma, V., Purohit, P., & Mishra, R. (2024) · Current Pharmaceutical Biotechnology · doi:10.2174/0113892010304524240514023735 · Cited by 8 · see citing works

Unraveling the potential of cyanobacteria as food and investigating its production and nutritional properties

Banerjee, S., Lahiri, R., Choudhury, A. K., Mondal, A., Kim, J., MubarakAli, D., & Satpati, G. G. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103421 · Cited by 12 · see citing works

Spirulina as a promising agent in rheumatoid arthritis with no observed hepatic injury

Fadel, N. A., Aziz, M. M., Shafey, G. M., Rashed, R. R., & Gheita, H. A. (2023) · The Egyptian Rheumatologist · doi:10.1016/j.ejr.2023.12.001 · Cited by 7 · see citing works

From Gut to Skeletal Muscle: Synergistic Effects of Probiotics and Spirulina Supplementation on Soccer Players’ Performance and Body Composition

Pour, A. S., Hemmatinafar, M., Jahromi, M. K., Daryanoosh, F., & Imanian, B. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10579-2 · Cited by 6 · see citing works

Assessment of the Nutritional Composition, Antimicrobial Potential, Anticoccidial, and Antioxidant Activities of Arthospira platensis in Broilers

Dahmouni, S., Bengharbi, Z., Benabdelmoumene, D., Benamar, N., Qadi, W. S. M., Dawoud, E. A. D., Al-Olayan, E. M., Dahimi, O., Moreno, A., Zainudin, M. A. M., et al. (2025) · Biology · doi:10.3390/biology14040379 · Cited by 5 · see citing works

Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications

Ibrahim, M. E. E.-D., Demirel, S., Yıkmış, S., Demirok, N. T., Ahmed, M. B. O., & Amin, A. K. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1810841 · Cited by 5 · see citing works

Effect of Spirulina Nigrita® Supplementation on Indices of Exercise-Induced Muscle Damage after Eccentric Protocol of Upper Limbs in Apparently Healthy Volunteers

Krokidas, A., Gakis, A. G., Aktypi, O., Antonopoulou, S., & Nomikos, T. (2024) · Nutrients · doi:10.3390/nu16111651 · Cited by 4 · see citing works

High-dose supplementation of Chlorella and Spirulina increases beneficial gut Bacteria in healthy ICR mice: A 90-day feeding study

Wang, P., Zhang, S., Li, S., Guo, W., & Wu, H. (2025) · Journal of Functional Foods · doi:10.1016/j.jff.2025.106796 · Cited by 3 · see citing works

Bioactive pigments in functional foods: Insights into their diversity, extraction, and applications

Chauhan, B., Singh, D. P., & Sharma, P. (2025) · Food Science and Biotechnology · doi:10.1007/s10068-025-01896-x · Cited by 4 · see citing works

Spirulina: a superfood – nutritional insights, advancement in food applications and mitigation strategies for enhanced palatability

Chaudhary, S., Singh, R., Mishra, S., & Talwar, B. (2026) · Discover Food · doi:10.1007/s44187-026-00898-w · Cited by 4 · see citing works

Immulina as an Immunostimulatory Supplement: Formulation and Pharmacological Studies

Li, Y., Ji, N., Wang, M., Pugh, N. D., Khan, I. A., & Tan, C. (2023) · Planta Medica · doi:10.1055/a-2156-4653 · Cited by 3 · see citing works

Worldwide distribution, current trends and scientific progress in Spirulina research (1967–2024): A Scientometric analysis

Bertoldi, M. C., da Silva, M. E. T., Grigório, J. K. A., & Santana, H. C. (2025) · Algal Research · doi:10.1016/j.algal.2025.104029 · Cited by 4 · see citing works

Neuro-nutraceutical potential of selenium-enriched spirulina platensis in alleviating streptozotocin-induced cognitive impairment: Modulation of oxidative stress and acetylcholine activity in a rat model of Alzheimer's disease

hamzekolaei, F. Z., Moghaddam, A. H., Ghanbarzadeh, M., Nazifi, E., & Jelodar, S. K. (2025) · South African Journal of Botany · doi:10.1016/j.sajb.2025.05.039 · Cited by 3 · see citing works

Effect of Methanol Extracts of Arthrospira platensis on Survival and Increased Disease Resistance in Litopenaeus vannamei against Vibriosis

Al-Ghanayem, A. A. (2023) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.17.4.10 · Cited by 3 · see citing works

Deodorization of Spirulina (Arthrospira platensis) to Improve the Sensory Attributes of Spirulina-Enriched Yogurt

Ponce de León-Door, A., González-Pérez, P., Olivas, G. I., Molina-Corral, F. J., Amaro-Hernández, J. C., & Sepulveda, D. R. (2025) · Dairy · doi:10.3390/dairy6060067 · Cited by 3 · see citing works

Spirulina as a natural shield: a comprehensive review of its protective effects against lead toxicity

Kamel, M., Aleya, S., Louzon, M., & Aleya, L. (2025) · Archives of Toxicology · doi:10.1007/s00204-025-04113-0 · Cited by 2 · see citing works

Assessment of potential effects of Spirulina (Arthrospira platensis) as a bio-remedial agent against strontium and thallium contamination

Yadav, M., Kumar, V., & Sandal, N. (2025) · Toxicology and Environmental Health Sciences · doi:10.1007/s13530-025-00260-0 · Cited by 2 · see citing works

Nanoencapsulation of protein-rich Spirulina biomass: New frontiers for superfoods — A review

Rasia, T. A., Vaz, B. D. S., Costa, J. A. V., & de Morais, M. G. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107587 · Cited by 2 · see citing works

Nutritional Profiling and Cytotoxicity Assessment of Protein Rich Ingredients Used as Dietary Supplements

Tihăuan, B.-M., Marinaș, I. C., Adascalului, M., Dobre, A. A., Pîrcălăbioru, G. G., Axinie, M., Ștefan, L. M., & Duță, D. E. (2023) · Applied Sciences · doi:10.3390/app13116829 · Cited by 2 · see citing works

Study of Magnetic Fields Effects on Antipathogenic, Antioxidant and Anticoagulation Activity of Purified Phycocyanin

Nowruzi, B., Bagheri, F., & Eslami, E. (2024) · International Journal on Algae · doi:10.1615/interjalgae.v26.i4.40 · Cited by 2 · see citing works

Spirulina: Morphology, Cultivation, Harvesting as a Supplement and Its Therapeutic Properties

Khushala, A., Bobby, M. N., & Balasubramaniyan, M. (2025) · Springer eBooks · doi:10.1007/978-981-96-1844-6_9 · Cited by 2 · see citing works

Arthrospira platensis var. toliarensis: A Local Sustainable Microalga for Food System Resilience

TELESPHORE, A. F., Botezatu, A. V. D., Istrati, D. I., Furdui, B., Dinică, R. M., & Razafindratovo, V. L. (2025) · Foods · doi:10.3390/foods14152634 · Cited by 2 · see citing works

Dietary inclusion of cyanobacteria Arthrospira (Spirulina platensis) spp. decreases the aggravating effect of hemin from red meat in a rat colorectal carcinogenesis model

Sarmiento-Machado, L. M., Amadeu, S. O., de Moura, N. A., Azevedo, L. C., & Barbisan, L. F. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100448 · Cited by 1 · see citing works

Optimization of Spirulina platensis Incorporation in Coated Beef Meatballs: Impact on Quality Characteristics and Polycyclic Aromatic Hydrocarbon (PAH) Formation

Elikucuk, Y., & Turp, G. (2025) · Processes · doi:10.3390/pr13072031 · Cited by 1 · see citing works

Neuroprotective and Antioxidant Study of Cyanobacteria Arthrospira

Panda, K. C., Das, R., Kumar, B. V. V. R., & Sruti, J. (2025) · Current Aging Science · doi:10.2174/0118746098365217250828003543 · Cited by 1 · see citing works

Thermal and microstructure insights into the mechanism of coating/agglomeration/microencapsulation to preserve the antioxidant potential of Spirulina powder (Arthrospira maxima) by fluidized bed processing

González-Ussery, S. A., Osorio-Revilla, G. I., Maruri, D. T., Núñez‐Tapia, I., Robles-Ramírez, M. D. C., Chamorro, G., & Téllez‐Medina, D. I. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101556 · Cited by 1 · see citing works

Accumulation and transfer behavior of typical heavy metals in Spirulina products: Implications for risk assessment

Liu, Y., Du, S., Song, W., Fang, Z., Zheng, Z., Wang, Q., Liu, X., & Gong, Z. (2026) · Food Control · doi:10.1016/j.foodcont.2026.112544 · Cited by 1 · see citing works

Quality Evaluation of Antioxidants, and Calcium-rich Sucrose-free Biscuit Based on Spirulina and Unutilized Eggshell

(2024) · Journal of Food Chemistry and Nanotechnology · doi:10.17756/jfcn.2024-179 · Cited by 1 · see citing works

Grade 3 cytolysis in a patient with metastatic colorectal cancer consuming a mushroom powder-based alternative therapy

Strobbe, G., Jeanjacquot, M., Potey, C., Carnot, A., & Marliot, G. (2024) · Journal of Oncology Pharmacy Practice · doi:10.1177/10781552241280617 · Cited by 1 · see citing works

Effects of Spirulina platensis Supplementation on COVID-19 Severity in Critically Ill Patients: A Randomized Clinical Trial

Javid, Z., Santos, H. O., Norouzi, M., Taghavi, M., Hatami, M., Nazari, M., Mojani-Qomi, M. S., Bakhshandeh, H., Mikaniki, F., Chaharmahali, A., et al. (2024) · Journal of Cellular & Molecular Anesthesia · doi:10.5812/jcma-149015 · Cited by 3 · see citing works

The Effect of Spirulina Platensis Extract (Arthrospira platensis) on Enhancing Hemoglobin Levels in Pregnant Women

Anggraeni, R., Kundarti, F. I., & Titisari, I. (2024) · EMBRIO · doi:10.36456/embrio.v16i1.8144 · Cited by 1 · see citing works

An exploratory investigation of lipid-lowering potential of spirulina ( Arthrospira platensis ) targeting apoprotein-E in chronic hyperlipidemic wistar albino rats

Nazir, A., Nisa, M. U., Mahmoud, M. H., El-Gazzar, A. M., & Zongo, E. (2024) · Cogent Food & Agriculture · doi:10.1080/23311932.2024.2417836 · Cited by 1 · see citing works

Effects of Spirulina platensis as a substitute for fishmeal on the liver of zig-zag eel (Mastacembelus armatus) infected with Aeromonas hydrophila

Wang, C., Sun, D., Hu, X., Chen, W., Zou, C., & Zou, J. (2025) · Comparative Biochemistry and Physiology Part D Genomics and Proteomics · doi:10.1016/j.cbd.2025.101563 · Cited by 1 · see citing works

Encapsulation of Fresh Spirulina Biomass in Alginate Spheres for Yogurt Fortification

Siclari, D., Panuccio, M. R., & Sidari, R. (2025) · Microorganisms · doi:10.3390/microorganisms13071641 · Cited by 1 · see citing works

Therapeutic applications of Arthrospira sp. in human health: An overview

da Silva, M. R. O. B., da Silva, R. O. B., do Nascimento, B. E. G., Ramos, D. G., Mendes, M. E. M., da Silva, S. D. F. F., Costa, R. M. P. B., & Marques, D. D. A. V. (2025) · South African Journal of Botany · doi:10.1016/j.sajb.2025.07.041 · Cited by 3 · see citing works

Moving from shortfall towards adequacy: improving the protein quality of New Zealand vegan diets through optimisation modellingPreprint

Soh, B. X. P., Vignes, M., Smith, N. W., von Hurst, P. R., & McNabb, W. C. (2025) · medRxiv · doi:10.1101/2025.11.18.25340525 · Cited by 1 · see citing works

Спіруліна в оздоровленні дітей з підвищеним рівнем свинцю в крові

Гнідой, І. М., & Hnida, N. (2023) · Науковий вісник Ужгородського університету Серія Медицина · doi:10.32782/2415-8127.2023.67.15

Biochemical and Histopathological Effects of Copper Exposure on the Liver of Oreochromis niloticus Treated with Spirulina platensis

Meshhal, D. T. (2023) · Egyptian Journal of Aquatic Biology and Fisheries · doi:10.21608/ejabf.2023.306159

Development and Quality Evaluation of Calcium Rich Biscuits Incorporating Eggshell PowderPreprint

Islam, S., Rahman, M. R., Hassan, M. J., & Liu, S. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4695798

Development of honey dessert recipes for healthy purposes

Chechitko, V., & Адамчук, Л. О. (2024) · Human and nation s health · doi:10.31548/humanhealth.2.2024.44

Effect of Spirulina Nigrita® on Exercise-Induced Oxidative Stress in Humans: A Breath Analysis Study

Krokidas, A., Mikedi, K., Gakis, A. G., Methenitis, S. K., Nomikos, T., & Krokida, M. K. (2024) · Applied Sciences · doi:10.3390/app142411501

Algae-Derived Food and Feed Products

Senapati, P. K., Singh, M., & Karmi, M. (2024) · Springer eBooks · doi:10.1007/978-3-031-70698-1_6

Spirulina: Nutritional supplement potential for adults and athletes – a literature review

Orak, G., & Canbolat, E. (2025) · Food and Health · doi:10.3153/fh25024

Innovations, Applications, and Current Research Trends in Spirulina Based Value Added Products- A Review

S.M.Mhatre, S. M. M. (2025) · INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS · doi:10.56975/ijcrt.v13i7.291804

Spirulina supplementation and rheumatoid arthritis: A systematic review of current research and molecular mechanisms

Ansarin, A., Javadivala, Z., Saberivand, M., Mahdavi, A. M., Zarredar, H., & Zali, S. B. (2025) · Molecular Biology Reports · doi:10.1007/s11033-025-11048-3

Spirulina and exercise: a two-pronged approach to mitigating oxidative stress in colorectal cancer

Mehdipournezhad, K., Hajibabaie, F., Ramazanpour, B., Safavi, K., & Abedpoor, N. (2025) · Molecular Biology Reports · doi:10.1007/s11033-025-11212-9

Additional file 1 of Overview on the role of dietary Spirulina platensis on immune responses against Edwardsiellosis among Oreochromis niloticus fish farms

Okasha, L. A., Abdellatif, J. I., Megeed, O. H. A. E., & Sherif, A. H. (2024) · Figshare · doi:10.6084/m9.figshare.26743184

The potential of Spirulina as a superfood and the application of IoT for sustainable cultivation in Indonesia: A review

Ismiarti, & Nafi’ah, R. (2025) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1564/1/012020

A review of the mechanism of action of cyanobacteria to control diabetes and blood sugar

Zaliani, S., & Nowruzi, B. (2025) · فصلنامه علوم پزشکی دانشگاه آزاد اسلامی واحد پزشکی تهران · doi:10.61882/iau.35.3.258

Harnessing the Bioactivity of South Africa Algae for Natural and Sustainable Cosmetics: A Review

Naidoo, K., Singh, K., & Tiawoun, M. A. P. (2026) · Reference series in phytochemistry · doi:10.1007/978-3-031-80866-1_22-1

Yeasts as single-cell protein: A new source for vegan proteins

Kaur, P., Saini, P., Kaur, J., & Kaur, N. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-36567-6.00011-0

Improving the protein quality of New Zealand vegan diets: an optimisation modelling approach incorporating energy constraints and diet acceptability

Soh, B. X. P., Vignes, M., Smith, N. W., von Hurst, P. R., & McNabb, W. C. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1807755

Nature’s Superfood: A Comprehensive Study on the Role of Spirulina in Elderly Nutrition

Lakshmi, C. N., & Parameshwari, S. (2026) · Journal of Natural Remedies · doi:10.18311/jnr/2026/50362

Biosynthesis and Applications of Phenolic Compounds of Algae

Efe, I. L., & Sabiu, S. (2026) · Reference series in phytochemistry · doi:10.1007/978-3-031-80866-1_9-1

To Explore the Mechanism of Spirulina Platensis in Improving Hypertension Based on Network Pharmacology

韩, 鹏. (2026) · Pharmacy Information · doi:10.12677/pi.2026.154034

Spirulina (Arthrospira spp.): Nutritional value, bioactive compounds profile, extraction methods, health functions, and potential applications in food industry

Assen, K. A., Gemede, H. F., & Hassen, S. M. (2026) · Food Research International Reports · doi:10.1016/j.frinr.2026.100009

Spirulina as a Multifunctional Ingredient: Challenges, Opportunities, Composition, Techno‐Functional Properties, and Food Applications

Yurdagul, Y., & Ozturk, O. K. (2026) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70617

Physiological and transcriptomic integrated analysis reveals the regulatory mechanism by which Spirulina extract enhances saline-alkali tolerance in maize

Wang, L., Zheng, T., Tian, F., Yang, S., & Liu, X. (2026) · Plant Stress · doi:10.1016/j.stress.2026.101559

A biochemical and histopathological analysis of spirulina’s effect on liver and kidney function in male rats

Hameed, A. L., Abbas, M. A., Halmi, F. T. M., Shemiss, L. E., Abdullah, S. M. Z., Alamdar, S. N. A., Salahaddin, M. D., Motib, A. S., Awla, H. K., Smail, S. W., et al. (2026) · Future Science OA · doi:10.1080/20565623.2025.2563488

La Spiruline : propriétés nutritionnelles, applications thérapeutiques, effets indésirables et risques sanitaires

Matha, M. (2024) · HAL

Spirulina

Wan, D., Wu, Q., & Kuča, K. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802147-7.00042-5 · Cited by 29 · see citing works

Current knowledge on potential health benefits of Spirulina

Belay, A., Ota, Y., Miyakawa, K., & Shimamatsu, H. (1993) · Journal of Applied Phycology · doi:10.1007/bf00004024 · Cited by 465 · see citing works

La spiruline : indications thérapeutiques, risques sanitaires et conseils à l'officine

Manet, A. (2016) · HAL · Cited by 1 · see citing works

NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA).

Gutiérrez-Salmeán, G., Castillo, L., & Chamorro, G. (2015) · PubMed · doi:10.3305/nh.2015.32.1.9001 · Cited by 212 · see citing works