Lopez, C.

The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties

Couvreur, S., Hurtaud, C., Lopez, C., Delaby, L., & Peyraud, J. L. (2006) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows

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Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

Lopez, C., Sotin, H., Rabesona, H., Novales, B., Le Quéré, J.-M., Froissard, M., Faure, J.-D., Guyot, S., & Anton, M. (2023) · Foods

Proteins in Food SystemsEdible Oils Quality and Analysis

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