The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties
Open accessAbstract
Fresh grass in the cow diet improves the rheological and nutritional properties of butter. However, the relationship between the proportion of fresh grass in the diet and these properties is still unknown. The objective of the study was to determine the relationship between the proportion of fresh grass in the diet and the properties of milk and butter. Four groups of 2 cows were fed 4 isoenergetic diets characterized by increasing amounts of fresh grass (0, 30, 60, and 100% dry matter of forage) according to a Youden square design. Energy levels were similar among all diets. Thus, no effect of mobilization was observed and the results were only due to the proportion of fresh grass in the diet. Milk yield linearly increased with the proportion of fresh grass in the diet (+0.21 kg/d per 10% of grass). Fat yield remained unchanged. Thus, by effect of dilution, increasing the proportion of fresh grass in the diet induced a linear decrease in fat content. Milk fat globule size decreased by 0.29 mum when the proportion of grass reached 30% in the diet. Increasing the proportion of fresh grass in the diet induced a linear increase in unsaturated fatty acids percentages at the expense of saturated fatty acids. Relationships were +0.38, +0.12, +0.05 and -0.69 points/10% of fresh grass in the diet for C18:1 trans-11, C18:2 cis-9,trans-11, C18:3n-3, and C16:0, respectively. These modifications in fatty acid composition, and in particular in the spreadability index, C16:0/C18:1, were responsible for linear decreases in final melting temperature and solid fat content in butter fat, perceived in sensory analysis by a linear decrease in firmness in mouth. The nutritional value of butter was also linearly improved by the proportion of fresh grass in the diet by halving the atherogenicity index.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
A linear relationship exists between the proportion of fresh grass within the diet and milk fat composition and butter properties in dairy cattle.
“a linear relationship has been noted between the proportion of fresh grass within the diet, and milk fat composition and butter properties in dairy cattle (Couvreur et al., 2006).”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Couvreur et al., 2006
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Barr, A. J. (1979) · Medical Entomology and Zoology · Cited by 7,198 · see citing works
Coronary heart disease: seven dietary factors
Ulbricht, T. L. V., & Southgate, D. A. T. (1991) · The Lancet · doi:10.1016/0140-6736(91)91846-m · Cited by 3,633 · see citing works
Ruminant nutrition : recommended allowances and feed tables
Jarrige, R. (1989) · Medical Entomology and Zoology · Cited by 692 · see citing works
Regulation and nutritional manipulation of milk fat: low-fat milk syndrome
Bauman, D. E., & Griinari, J. M. (2001) · Livestock Production Science · doi:10.1016/s0301-6226(01)00195-6 · Cited by 642 · see citing works
Dairy Technology: Principles of Milk Properties and Processes
Walstra, P., Geurts, T. J., Noomen, A., Jellema, A., & van Boekel, M. A. J. S. (1999) · Socio-Environmental Systems Modeling · Cited by 625 · see citing works
Chilliard, Y., Ferlay, A., & Doreau, M. (2001) · Livestock Production Science · doi:10.1016/s0301-6226(01)00196-8 · Cited by 593 · see citing works
Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diets
Dhiman, T. R., Anand, G. R., Satter, L. D., & Pariza, M. W. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75458-5 · Cited by 463 · see citing works
Effect of Intake of Pasture on Concentrations of Conjugated Linoleic Acid in Milk of Lactating Cows
Kelly, M. L., Kolver, E. S., Bauman, D. E., Amburgh, M. E. V., & Muller, L. D. (1998) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(98)75730-3 · Cited by 349 · see citing works
The milk fat globule: Emulsion science as applied to milk products and comparable foods
Mulder, H., & Walstra, P. (1974) · Medical Entomology and Zoology · Cited by 287 · see citing works
The thirty-fifth annual meeting of the American Dairy Science Association
Stoltz, R. B. (1940) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(40)95566-7 · Cited by 207 · see citing works
Optical parameters of milk fat globules for laser light scattering measurements
Michalski, M., Briard, V., & Michel, F. (2001) · Le Lait · doi:10.1051/lait:2001105 · Cited by 198 · see citing works
Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels
Michalski, M., Cariou, R., Michel, F. J., & Garnier, C. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74327-0 · Cited by 183 · see citing works
Lactational Effect of Propionic Acid and Duodenal Glucose in Cows
Rigout, S., Hurtaud, C., Lemosquet, S., Bach, À., & Rulquin, H. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73603-0 · Cited by 171 · see citing works
Milk fat globule size is affected by fat production in dairy cows
Wiking, L., Stagsted, J., Björck, L., & Nielsen, J. H. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2004.03.005 · Cited by 169 · see citing works
Fractionation of globular milk fat by membrane microfiltration
Goudédranche, H., Fauquant, J., & Maubois, J. (2000) · Le Lait · doi:10.1051/lait:2000110 · Cited by 144 · see citing works
The phase behaviour and polymorphism of milk fat, milk fat fractions and fully hardened milk fat.
Timms, R. E. (1980) · Australian Journal of Dairy Technology · Cited by 142 · see citing works
Ledoux, M., Chardigny, J., Darbois, M., Soustre, Y., Sébédio, J., & Laloux, L. (2004) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2004.01.001 · Cited by 133 · see citing works
Lipolytic Enzymes and Hydrolytic Rancidity in Milk and Milk Products
Deeth, H. C., & Fitz-Gerald, C. H. (1983) · Springer eBooks · doi:10.1007/978-94-010-9231-9_6 · Cited by 115 · see citing works
Schroeder, G. F., Delahoy, J. E., Vidaurreta, I., Bargo, F., Gagliostro, G. A., & Muller, L. D. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73927-7 · Cited by 112 · see citing works
Thermal and Structural Behavior of Anhydrous Milk Fat. 3. Influence of Cooling Rate
Lopez, C., Lesieur, P., Bourgaux, C., & Ollivon, M. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72713-2 · Cited by 111 · see citing works
The fatty acid composition of small and large naturally occurring milk fat globules
Briard, V., Leconte, N., Michel, F., & Michalski, M. (2003) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200300812 · Cited by 88 · see citing works
Sources of n-3 polyunsaturated fatty acids additional to fish oil for livestock diets - a review.
Givens, D. I., Cottrill, B., Davies, M. J., Lee, P. A., Mansbridge, R. J., & Moss, A. R. (2000) · Cited by 63 · see citing works
Apper-Bossard, E., Peyraud, J. L., Faverdin, P., & Meschy, F. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72136-1 · Cited by 62 · see citing works
Milkfat characteristics and functionality: opportunities for improvement
Hillbrick, G., & Augustin, M. (2002) · Deakin Research Online (Deakin University) · Cited by 55 · see citing works
La digestion des lipides chez le ruminant
Sauvant, D., & Bas, P. (2001) · INRAE Productions Animales · doi:10.20870/productions-animales.2001.14.5.3754 · Cited by 47 · see citing works
Loor, J. J., Soriano, F. D., Lin, X., Herbein, J. H., & Polan, C. E. (2003) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(03)00175-5 · Cited by 41 · see citing works
Agenäs, S., Holtenius, K., Griinari, M., & Burstedt, E. (2002) · Acta Agriculturae Scandinavica Section A – Animal Science · doi:10.1080/09064700252806399 · Cited by 39 · see citing works
Influence of Elevated Polyunsaturated Fatty Acids on Processing and Physical Properties of Butter
Wood, F. W., Murphy, M., & Dunkley, W. L. (1975) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(75)84647-9 · Cited by 35 · see citing works
Seasonal Variation in the Triglyceride and Fatty Acid Composition of Irish Butter
Cullinane, N., Aherne, S. A., Connolly, J. F., & Phelan, J. A. (2016) · Cited by 21 · see citing works
Feeding Cows for the Production of Butter with Good Spreadability at Refrigeration Temperatures
BANKS, W. H. H., & Christie, W. W. (1990) · Outlook on Agriculture · doi:10.1177/003072709001900109 · Cited by 18 · see citing works
Hurtaud, C., Delaby, L., Peyraud, J. L., Durand, J. L., Émile, J. C., Huyghe, C., & Lemaire, G. (2002) · Cited by 12 · see citing works
BUTTER: TECHNOLOGY TO CONTROL RHEOLOGY
Foley, J. (1978) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.1978.tb02120.x · Cited by 8 · see citing works
Couvreur, S., Hurtaud, C., Delaby, L., & Peyraud, J. (2004) · HAL · Cited by 7 · see citing works
La tartinabilité du beurre : méthodes d'appréciation. Amélioration par cristallisation fractionnée
Brodin, D. (1989) · Cited by 3 · see citing works
Agabriel, C., Ferlay, A., Journal, C., Sibra, C., Teissier, D., Grolier, P., Bonnefoy, J.-C., Rock, E., Chilliard, Y., & Martin, B. (2004) · HAL · Cited by 3 · see citing works
Givens, D. I., Cottrill, B., Davies, M. J., Lee, P. A., Mansbridge, R. J., & Moss, A. R. (2000) · Cited by 2 · see citing works
Influence de différentes races et régimes sur les caractéristiques de la matière grasse du lait
Couvreur, S., Hurtaud, C., Delaby, L., & Peyraud, J.-L. J.-L. (2004) · HAL · Cited by 2 · see citing works
Flagged first, then by citations
3 of the 41 references couldn’t be matched to a known paper.
Research works printed but not linked: 1
- Brodin, D. 1989. La tartinabilite ´du beurre: Me ´thodes d'appre ´ciation, ame ´lioration par cristallisation fractionne ´e. Ph.D. Thesis, Uni- versity of Caen, France.
Cited by
Sorted by citations
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J., & Doreau, M. (2007) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200700080 · Cited by 859 · see citing works
Huws, S. A., Creevey, C. J., Oyama, L. B., Mizrahi, I., Denman, S. E., Popova, M., Muñoz-Tamayo, R., Forano, E., Waters, S. M., Hess, M., et al. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02161 · Cited by 487 · see citing works
A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids
Cholewski, M., Tomczykowa, M., & Tomczyk, M. (2018) · Nutrients · doi:10.3390/nu10111662 · Cited by 375 · see citing works
Seasonal variation in the Dutch bovine raw milk composition
Heck, J. M. L., van Valenberg, H. J. F., Dijkstra, J., & van Hooijdonk, A. C. M. (2009) · Journal of Dairy Science · doi:10.3168/jds.2009-2146 · Cited by 358 · see citing works
Lopez, C. (2011) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2011.05.007 · Cited by 289 · see citing works
Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review
Hanuš, O., Samková, E., Křížová, L., Hasoňová, L., & Kala, R. (2018) · Molecules · doi:10.3390/molecules23071636 · Cited by 240 · see citing works
O’Callaghan, T. F., Hennessy, D., McAuliffe, S., Kilcawley, K. N., O’Donovan, M., Dillon, P., Ross, R. P., & Stanton, C. (2016) · Journal of Dairy Science · doi:10.3168/jds.2016-10985 · Cited by 223 · see citing works
Nature's complex emulsion: The fat globules of milk
Singh, H., & Gallier, S. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.10.011 · Cited by 200 · see citing works
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
Kalač, P., & Samková, E. (2010) · Czech Journal of Animal Science · doi:10.17221/2485-cjas · Cited by 198 · see citing works
Alothman, M., Hogan, S. A., Hennessy, D., Dillon, P., Kilcawley, K. N., O’Donovan, M., Tobin, J. T., Fenelon, M. A., & O’Callaghan, T. F. (2019) · Foods · doi:10.3390/foods8080350 · Cited by 193 · see citing works
Grazing as a tool to maintain biodiversity of grassland - a review.
Metera, E., Sakowski, T., Słoniewski, K., & Romanowicz, B. (2010) · Animal Science Papers and Reports · Cited by 171 · see citing works
Fat composition of organic and conventional retail milk in northeast England
Butler, G., Stergiadis, S., Seal, C. J., Eyre, M. D., & Leifert, C. (2010) · Journal of Dairy Science · doi:10.3168/jds.2010-3331 · Cited by 170 · see citing works
Villeneuve, M., Lebeuf, Y., Gervais, R., Tremblay, G. F., Vuillemard, J.-C., Fortin, J., & Chouinard, P. Y. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6785 · Cited by 160 · see citing works
Benbrook, C. M., Butler, G., Latif, M. A., Leifert, C., & Davis, D. R. (2013) · PLoS ONE · doi:10.1371/journal.pone.0082429 · Cited by 142 · see citing works
O’Callaghan, T. F., Faulkner, H., McAuliffe, S., O’Sullivan, M. G., Hennessy, D., Dillon, P., Kilcawley, K. N., Stanton, C., & Ross, R. P. (2016) · Journal of Dairy Science · doi:10.3168/jds.2016-11271 · Cited by 138 · see citing works
Michalski, M. (2009) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200800254 · Cited by 130 · see citing works
Potentials to differentiate milk composition by different feeding strategies
Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, L. H., & Nielsen, J. H. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1392 · Cited by 123 · see citing works
Milk fat: opportunities, challenges and innovation
Mohan, M. S., O’Callaghan, T. F., Kelly, P. M., & Hogan, S. A. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1778631 · Cited by 123 · see citing works
Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability
Hurtaud, C., & Peyraud, J. (2007) · Journal of Dairy Science · doi:10.3168/jds.2007-0031 · Cited by 119 · see citing works
Invited review: A 2020 perspective on pasture-based dairy systems and products
Moscovici, A., Pierce, K. M., Garvey, N., Shalloo, L., & O’Callaghan, T. F. (2021) · Journal of Dairy Science · doi:10.3168/jds.2020-19776 · Cited by 122 · see citing works
Milk fat globule structure and function: nanoscience comes to milk production
Argov, N., Lemay, D. G., & German, J. B. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.07.006 · Cited by 117 · see citing works
O’Callaghan, T. F., Mannion, D. T., Hennessy, D., McAuliffe, S., O’Sullivan, M. G., Leeuwendaal, N., Beresford, T. P. J., Dillon, P., Kilcawley, K. N., Sheehan, J. J., et al. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-12508 · Cited by 114 · see citing works
Variation in milk fat globule size and composition: A source of bioactives for human health
Thum, C., Roy, N. C., Everett, D. W., & McNabb, W. C. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1944049 · Cited by 113 · see citing works
Michalski, M., Leconte, N., Briard‐Bion, V., Fauquant, J., Maubois, J., & Goudédranche, H. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72419-5 · Cited by 110 · see citing works
Requirements of future grass-based ruminant production systems in Ireland
O’Donovan, M., Lewis, E., & O’Kiely, P. (2011) · Arrow@dit (Dublin Institute of Technology) · Cited by 109 · see citing works
Potential food production from forage legume-based-systems in Europe: an overview
Peyraud, J.-L. J.-L., Gall, A. L., & LÜSCHER, A. (2009) · Arrow@dit (Dublin Institute of Technology) · Cited by 108 · see citing works
The Effective Factors on the Structure of Butter and Other Milk Fat‐Based Products
Rønholt, S., Mortensen, K., & Knudsen, J. C. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12022 · Cited by 107 · see citing works
Milk Fatty Acids. I. Variation in the Concentration of Individual Fatty Acids in Bovine Milk
Moate, P. J., Chalupa, W., Boston, R. C., & Lean, I. J. (2007) · Journal of Dairy Science · doi:10.3168/jds.2007-0225 · Cited by 105 · see citing works
Magan, J. B., O’Callaghan, T. F., Kelly, A. L., & McCarthy, N. A. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12751 · Cited by 108 · see citing works
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
Timlin, M., Tobin, J. T., Brodkorb, A., Murphy, E. G., Dillon, P., Hennessy, D., O’Donovan, M., Pierce, K. M., & O’Callaghan, T. F. (2021) · Foods · doi:10.3390/foods10030607 · Cited by 101 · see citing works
Hurtaud, C., Faucon, F., Couvreur, S., & Peyraud, J. L. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2839 · Cited by 98 · see citing works
Eskildsen, C. E., Rasmussen, M. A., Engelsen, S. B., Larsen, L. B., Poulsen, N. A., & Skov, T. (2014) · Journal of Dairy Science · doi:10.3168/jds.2014-8337 · Cited by 93 · see citing works
Ferlay, A., Agabriel, C., Sibra, C., Journal, C., Martin, B., & Chilliard, Y. (2008) · Dairy Science and Technology · doi:10.1051/dst:2007013 · Cited by 84 · see citing works
Lemosquet, S., Raggio, G., Lobley, G. E., Rulquin, H., Guinard-Flament, J., & Lapierre, H. (2009) · Journal of Dairy Science · doi:10.3168/jds.2009-2018 · Cited by 83 · see citing works
Bisig, W., Eberhard, P., Collomb, M., & Rehberger, B. (2007) · Le Lait · doi:10.1051/lait:2007001 · Cited by 81 · see citing works
Capuano, E., van der Veer, G., Boerrigter‐Eenling, R., Elgersma, A., Rademaker, J. L. W., Sterian, A., & van Ruth, S. M. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.05.011 · Cited by 79 · see citing works
Mele, M. L., Macciotta, N. P. P., Cecchinato, A., Conte, G., Schiavon, S., & Bittante, G. (2016) · Journal of Dairy Science · doi:10.3168/jds.2016-11451 · Cited by 79 · see citing works
Milk quality as affected by feeding regimens in a country with climatic variation
Larsen, M. K., Nielsen, J. H., Butler, G., Leifert, C., Slots, T., Kristiansen, G. H., & Gustafsson, A. H. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2953 · Cited by 78 · see citing works
The Macrostructure of Milk Lipids: The Fat Globules
Martini, M., Salari, F., & Altomonte, I. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.758626 · Cited by 77 · see citing works
Milk Fatty Acid Composition of Grazing Dairy Cows When Supplemented with Linseed Oil
Flowers, G., Ibrahim, S. A., & AbuGhazaleh, A. A. (2008) · Journal of Dairy Science · doi:10.3168/jds.2007-0410 · Cited by 73 · see citing works
Coppa, M., Ferlay, A., Chassaing, C., Agabriel, C., Glasser, F., Chilliard, Y., Borreani, G., Barcarolo, R., Baars, T., Kusche, D., et al. (2013) · Journal of Dairy Science · doi:10.3168/jds.2012-6379 · Cited by 73 · see citing works
Cais‐Sokolińska, D., Wójtowski, J. A., Pikul, J., Danków, R., Majcher, M. A., Teichert, J., & Bagnicka, E. (2015) · Journal of Dairy Science · doi:10.3168/jds.2015-9441 · Cited by 73 · see citing works
Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks
Li, S., Delger, M., Dave, A., Singh, H., & Ye, A. (2022) · Foods · doi:10.3390/foods11121737 · Cited by 70 · see citing works
Bonanno, A., Tornambé, G., Bellina, V., PASQUALE, C. D., Mazza, F., Maniaci, G., & Grigoli, A. D. (2012) · Journal of Dairy Science · doi:10.3168/jds.2012-5973 · Cited by 70 · see citing works
AbuGhazaleh, A. A., & Holmes, L. D. (2007) · Journal of Dairy Science · doi:10.3168/jds.2006-684 · Cited by 68 · see citing works
Acevedo-Fani, A., Dave, A. C., & Singh, H. (2020) · Frontiers in Chemistry · doi:10.3389/fchem.2020.564021 · Cited by 55 · see citing works
Borreani, G., Coppa, M., Revello-Chion, A., Comino, L., Giaccone, D., Ferlay, A., & Tabacco, E. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6710 · Cited by 63 · see citing works
Challenges of Pasture Feeding Systems—Opportunities and Constraints
Wróbel, B., Zielewicz, W., & Staniak, M. (2023) · Agriculture · doi:10.3390/agriculture13050974 · Cited by 70 · see citing works
Seasonal variation in the composition and melting behavior of milk fat
Larsen, M. K., Andersen, K. K., Kaufmann, N., & Wiking, L. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-7858 · Cited by 58 · see citing works
Liu, H. N., Ren, F., Jiang, L., Ma, Z. L., Qiao, H. J., Zeng, S. S., Gan, B. Z., & Guo, H. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-3749 · Cited by 57 · see citing works
Drackley, J. K., Overton, T. R., Gonzalez, G. O., Beaulieu, A. D., Barbano, D. M., Lynch, J. M., & Perkins, E. G. (2007) · Journal of Dairy Science · doi:10.3168/jds.2007-0122 · Cited by 57 · see citing works
van Wijlen, R. P. J., & Colombani, P. C. (2010) · International Dairy Journal · doi:10.1016/j.idairyj.2010.01.008 · Cited by 56 · see citing works
Voisin Rational Grazing as a Sustainable Alternative for Livestock Production
Filho, L. C. P. M., Seó, H. L. S., Daros, R. R., Enríquez-Hidalgo, D., Wendling, A. V., & Machado, L. C. P. (2021) · Animals · doi:10.3390/ani11123494 · Cited by 60 · see citing works
Uzun, P., Masucci, F., Serrapica, F., Napolitano, F., Braghieri, A., Romano, R., Manzo, N., Esposito, G., & Francia, A. D. (2018) · Journal of Dairy Science · doi:10.3168/jds.2018-14710 · Cited by 53 · see citing works
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets
Pinotti, L., Manoni, M., Fumagalli, F., Rovere, N., Luciano, A., Ottoboni, M., Ferrari, L., Cheli, F., & Ðuragić, O. (2020) · Animals · doi:10.3390/ani10061082 · Cited by 53 · see citing works
Cebo, C., Lopez, C., Henry, C., Beauvallet, C., Ménard, O., Bevilacqua, C., Bouvier, F., Caillat, H., & Martin, P. (2012) · Journal of Dairy Science · doi:10.3168/jds.2011-5233 · Cited by 52 · see citing works
Ding, L., Wang, Y., Kreuzer, M., Guo, X., Mi, J., Gou, Y., Shang, Z., Zhang, Y., Zhou, J., Wang, H., et al. (2013) · Journal of Dairy Research · doi:10.1017/s0022029913000496 · Cited by 52 · see citing works
Part-time grazing improves sheep milk production and its nutritional characteristics
de Renobales, M., Amores, G., Arranz, J., Virto, M., Barrón, L. J. R., Bustamante, M. Á., de Gordoa, J. C. R., Nájera, A. I., Valdivielso, I., Abilleira, E., et al. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.07.002 · Cited by 52 · see citing works
Butter and butter oil classification by PTR-MS
van Ruth, S. M., Koot, A. H., Akkermans, W. M., Araghipour, N., Rozijn, M., Baltussen, M., Wisthaler, A., Märk, T. D., & Frankhuizen, R. (2007) · European Food Research and Technology · doi:10.1007/s00217-007-0724-7 · Cited by 52 · see citing works
Capuano, E., Rademaker, J. L. W., van den Bijgaart, H., & van Ruth, S. M. (2014) · Food Research International · doi:10.1016/j.foodres.2013.12.024 · Cited by 50 · see citing works
Argov-Argaman, N., Smilowitz, J., Bricarello, D. A., Barboza, M., Lerno, L. A., Froehlich, J. W., Lee, H., Zivkovic, A. M., Lemay, D. G., Freeman, S. L., et al. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf102495s · Cited by 55 · see citing works
Qin, N., Faludi, G., Beauclercq, S. A., Pitt, J., Desnica, N., Pétursdóttir, Á. H., Newton, E. E., Angelidis, A. E., Givens, I. D., Juniper, D. T., et al. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129865 · Cited by 50 · see citing works
Coppa, M., Chassaing, C., Ferlay, A., Agabriel, C., Laurent, C., Borreani, G., Barcarolo, R., Baars, T., Kusche, D., Harstad, O. M., et al. (2014) · Journal of Dairy Science · doi:10.3168/jds.2014-8794 · Cited by 49 · see citing works
Michalski, M., Camier, B., Gassi, J.-Y., Briard‐Bion, V., Leconte, N., Famelart, M., & Lopez, C. (2006) · Food Research International · doi:10.1016/j.foodres.2006.09.011 · Cited by 48 · see citing works
Heussen, P. C. M., Janssen, H., Samwel, I. B. M., & van Duynhoven, J. (2007) · Analytica Chimica Acta · doi:10.1016/j.aca.2007.01.048 · Cited by 48 · see citing works
Timlin, M., Fitzpatrick, E., McCarthy, K., Tobin, J. T., Murphy, E. G., Pierce, K. M., Murphy, J. P., Hennessy, D., O’Donovan, M., Harbourne, N., et al. (2023) · Journal of Dairy Science · doi:10.3168/jds.2022-22921 · Cited by 47 · see citing works
Sinclair, L. A., Lock, A. L., Early, R., & Bauman, D. E. (2007) · Journal of Dairy Science · doi:10.3168/jds.2007-0007 · Cited by 47 · see citing works
Lerch, S., Shingfield, K. J., Ferlay, A., Vanhatalo, A., & Chilliard, Y. (2012) · Journal of Dairy Science · doi:10.3168/jds.2012-5654 · Cited by 45 · see citing works
Variation in fat globule size in bovine milk and its prediction using mid-infrared spectroscopy
Fleming, A., Schenkel, F. S., Chen, J., Malchiodi, F., Ali, R. A., Mallard, B. A., Sargolzaei, M., Corredig, M., & Miglior, F. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-11427 · Cited by 45 · see citing works
Mierliţă, D. (2016) · South African Journal of Animal Science · doi:10.4314/sajas.v46i3.3 · Cited by 44 · see citing works
Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat
Pacheco-Pappenheim, S., Yener, S., Heck, J. M. L., Dijkstra, J., & van Valenberg, H. J. F. (2021) · Journal of Dairy Science · doi:10.3168/jds.2020-19856 · Cited by 44 · see citing works
Cabiddu, A., Peratoner, G., Valenti, B., Monteils, V., Martin, B., & Coppa, M. (2021) · animal · doi:10.1016/j.animal.2021.100375 · Cited by 44 · see citing works
Milk Fatty Acids II: Prediction of the Production of Individual Fatty Acids in Bovine Milk
Moate, P. J., Chalupa, W., Boston, R. C., & Lean, I. J. (2008) · Journal of Dairy Science · doi:10.3168/jds.2007-0226 · Cited by 44 · see citing works
Should animal fats be back on the table? A critical review of the human health effects of animal fat
Barendse, W. (2014) · Animal Production Science · doi:10.1071/an13536 · Cited by 44 · see citing works
Crystallization behavior of milk fat obtained from linseed-fed cows
Smet, K., Coudijzer, K., Fredrick, E., Campeneere, S. D., Block, J. D., Wouters, J., Raes, K., & Dewettinck, K. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2588 · Cited by 42 · see citing works
Natural variations of citrate and calcium in milk and their effects on milk processing properties
Akkerman, M., Larsen, L. B., Sørensen, J., & Poulsen, N. A. (2019) · Journal of Dairy Science · doi:10.3168/jds.2018-16195 · Cited by 42 · see citing works
Bär, C., Sutter, M., Kopp, C. W., Neuhaus, P., Portmann, R., Egger, L., Reidy, B., & Bisig, W. (2020) · International Dairy Journal · doi:10.1016/j.idairyj.2020.104785 · Cited by 41 · see citing works
The effect of triacylglycerol and fatty acid composition on the rheological properties of butter
Staniewski, B., Ogrodowska, D., Staniewska, K., & Kowalik, J. (2020) · International Dairy Journal · doi:10.1016/j.idairyj.2020.104913 · Cited by 40 · see citing works
Hurtaud, C., Dutreuil, M., Coppa, M., Agabriel, C., & Martin, B. (2013) · Dairy Science and Technology · doi:10.1007/s13594-013-0147-0 · Cited by 39 · see citing works
AbuGhazaleh, A. A., Felton, D. O., & Ibrahim, S. A. (2007) · Journal of Dairy Science · doi:10.3168/jds.2007-0163 · Cited by 38 · see citing works
Fatty acid composition of cow milk fat produced on low-input mountain farms
Frelich, J., Šlachta, M., Hanuš, O., Špička, J., & Samková, E. (2009) · Czech Journal of Animal Science · doi:10.17221/226/2009-cjas · Cited by 38 · see citing works
O’Brien, B., & Hennessy, D. (2017) · Irish Journal of Agricultural and Food Research · doi:10.1515/ijafr-2017-0011 · Cited by 37 · see citing works
Fatty acid profile of milk from goats fed diets with different levels of conserved and fresh forages
Renna, M., Cornale, P., Lussiana, C., Malfatto, V. M., Mimosi, A., & Battaglini, L. M. (2011) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2011.00754.x · Cited by 36 · see citing works
Rønholt, S., Madsen, A. S., Kirkensgaard, J. J. K., Mortensen, K., & Knudsen, J. C. (2014) · Food Structure · doi:10.1016/j.foostr.2014.07.001 · Cited by 35 · see citing works
Changes in ewe milk fatty acids following turning out to pasture
Biondi, L., Valvo, M. A., Gloria, M. D., Tenghi, E. S., Galofaro, V., & Priolo, A. (2007) · Small Ruminant Research · doi:10.1016/j.smallrumres.2007.07.004 · Cited by 34 · see citing works
The Mode of Grass Supply to Dairy Cows Impacts on Fatty Acid and Antioxidant Profile of Milk
Torre-Santos, S. D. L., Royo, L. J., Martínez-Fernández, A., Chocarro, C., & Vicente, F. (2020) · Foods · doi:10.3390/foods9091256 · Cited by 34 · see citing works
Seasonal variation in fatty acid composition of cow milk in relation to the feeding system
Frelich, J., Šlachta, M., Hanuš, O., Špička, J., Samková, E., Węglarz, A., & Zapletal, P. (2012) · Animal Science Papers and Reports · Cited by 34 · see citing works
Fatty acid profile of the milk of cows reared in the mountain region of Poland
Rutkowska, J., Adamska, A., & Białek, M. (2012) · Journal of Dairy Research · doi:10.1017/s0022029912000428 · Cited by 34 · see citing works
Hurtaud, C., Peyraud, J., Michel, G., Berthelot, D., & Delaby, L. (2009) · animal · doi:10.1017/s1751731109004716 · Cited by 34 · see citing works
Thermal and structural changes of pasteurized milk fat globules during storage
Ren, Q., Li, L., Dudu, O. E., & Ma, Y. (2019) · Food Bioscience · doi:10.1016/j.fbio.2018.12.002 · Cited by 33 · see citing works
Jaakamo, M. J., Luukkonen, T. J., Kairenius, P. K., Bayat, A. R., Ahvenjärvi, S. A., Tupasela, T., Vilkki, J., Shingfield, K. J., & Leskinen, H. M. (2019) · Journal of Dairy Science · doi:10.3168/jds.2018-15833 · Cited by 33 · see citing works
Between-herd variation in resilience and relations to herd performance
Poppe, M., Mulder, H. A., Kamphuis, C., & Veerkamp, R. F. (2020) · Journal of Dairy Science · doi:10.3168/jds.2020-18525 · Cited by 33 · see citing works
van Valenberg, H. J. F., Hettinga, K. A., Dijkstra, J., Bovenhuis, H., & Feskens, E. J. M. (2013) · Journal of Dairy Science · doi:10.3168/jds.2012-6300 · Cited by 33 · see citing works
Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor
Frétin, M., Martin, B., Buchin, S., Desserre, B., Lavigne, R., Tixier, E., Cirié, C., Bord, C., Montel, M., Delbès, C., et al. (2018) · Journal of Dairy Science · doi:10.3168/jds.2018-15534 · Cited by 32 · see citing works
Moate, P. J., Deighton, M. H., Jacobs, J. L., Ribaux, B. E., Morris, G. L., Hannah, M. C., Mapleson, D., Islam, M. S., Wales, W. J., & Williams, S. R. O. (2019) · Journal of Dairy Science · doi:10.3168/jds.2019-17514 · Cited by 32 · see citing works
Gonzalez, G. O., Jiménez‐Flores, R., Bremmer, D. R., Clark, J. H., DePeters, E. J., Schmidt, S. J., & Drackley, J. K. (2007) · Journal of Dairy Science · doi:10.3168/jds.2007-0137 · Cited by 32 · see citing works
Gómez‐Mascaraque, L. G., Kilcawley, K. N., Hennessy, D., Tobin, J. T., & O’Callaghan, T. F. (2020) · Journal of Dairy Science · doi:10.3168/jds.2020-18716 · Cited by 31 · see citing works
Pacheco-Pappenheim, S., Yener, S., Goselink, R. M. A., Quintanilla‐Carvajal, M. X., van Valenberg, H. J. F., & Hettinga, K. A. (2022) · International Dairy Journal · doi:10.1016/j.idairyj.2022.105370 · Cited by 31 · see citing works
O’Callaghan, T. F., Mannion, D. T., Apopei, D., McCarthy, N. A., Hogan, S. A., Kilcawley, K. N., & Egan, M. (2019) · Foods · doi:10.3390/foods8040137 · Cited by 31 · see citing works
Coppa, M., Ferlay, A., Borreani, G., Revello-Chion, A., Tabacco, E., Tornambé, G., Pradel, P., & Martin, B. (2015) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2015.07.006 · Cited by 30 · see citing works
- Authors
- Couvreur, S., Hurtaud, C., Lopez, C., Delaby, L., & Peyraud, J. L.
- Affiliations
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Science et Technologie du Lait et de l'Oeuf (FR)
- Corresponding author
- Hurtaud, C.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2006-06
- Volume
- 89
- Issue
- 6
- Pages
- 1956-1969
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2012281535
- Cited by
- 325
- References
- 41
- Citations by year
- 2026: 12 · 2025: 11 · 2024: 20 · 2023: 15 · 2022: 17 · 2021: 36 · 2020: 26 · 2019: 16 · 2018: 16 · 2017: 14 · 2016: 17 · 2015: 12 · 2014: 17 · 2013: 18 · 2012: 12
- FWCI
- 28.43
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- Funders
- European Centre for Dairy Research and Training
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Milk Quality and Mastitis in Dairy Cows
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Keywords
- milk fatty acid composition, milk fat globule size, unsaturated fatty acids, dairy cattle nutrition
- MeSH terms
- Animals, Animal Feed, Butter, Energy Intake, Cattle, Chemistry, Physical, Diet, Fats, Fatty Acids, Female, Food Technology, Glycolipids, Glycoproteins, Poaceae, Milk, Particle Size, Sensation, Chemical Phenomena, Lipid Droplets
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
