Spacova, Irina
University of Antwerp
7 papers on CoChatORCID 0000-0003-0562-7489
Most cited papers
- Verified
A citizen-science-enabled catalogue of the vaginal microbiome and associated factors
Lebeer, S., Ahannach, S., Gehrmann, T., Wittouck, S., Eilers, T., Oerlemans, E., Condori, S., Dillen, J., Spacova, I., Vander Donck, L., et al. (2023) · Nature Microbiology
Reproductive tract infections researchGut microbiota and health
Cited by 181
- Verified
Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics
Spacova, I., Binda, S., ter Haar, J. A., Henoud, S., Legrain-Raspaud, S., Dekker, J., Espadaler-Mazo, J., Langella, P., Martín, R., Pane, M., et al. (2023) · Frontiers in Microbiology
Probiotics and Fermented FoodsAgricultural safety and regulations
Cited by 129
- Verified
Selective targeting of skin pathobionts and inflammation with topically applied lactobacilli
Lebeer, S., Oerlemans, E. F. M., Claes, I., Henkens, T., Delanghe, L., Wuyts, S., Spacova, I., van den Broek, M. F. L., Tuyaerts, I., Wittouck, S., et al. (2022) · Cell Reports Medicine
Acne and Rosacea Treatments and EffectsProbiotics and Fermented Foods
Cited by 95
- Verified
Lactobacillus rhamnosus probiotic prevents airway function deterioration and promotes gut microbiome resilience in a murine asthma model
Spacova, I., Van Beeck, W., Seys, S., Devos, F., Vanoirbeek, J., Vanderleyden, J., Ceuppens, J., Petrova, M., & Lebeer, S. (2020) · Gut Microbes
Probiotics and Fermented FoodsAsthma and respiratory diseases
Cited by 87
- Verified
Demonstrating the involvement of an active efflux mechanism in the intestinal absorption of chlorogenic acid and quinic acid using a Caco-2 bidirectional permeability assay
Mortelé, O., Jörissen, J., Spacova, I., Lebeer, S., van Nuijs, A. L. N., & Hermans, N. (2021) · Food & Function
Coffee research and impactsPhytochemicals and Antioxidant Activities
Cited by 53
- Verified
Topical cream with live lactobacilli modulates the skin microbiome and reduce acne symptoms
Lebeer, S., Oerlemans, E., Claes, I., Wuyts, S., Henkens, T., Spacova, I., van den Broek, M., Tuyaerts, I., Wittouck, S., De Boeck, I., et al. (2018) · bioRxiv (Cold Spring Harbor Laboratory)
Acne and Rosacea Treatments and EffectsProbiotics and Fermented Foods
Cited by 29
- Verified
Antibacterial and Immunostimulatory Activity of Potential Probiotic Lactic Acid Bacteria Isolated from Ethiopian Fermented Dairy Products
Gizachew, S., Van Beeck, W., Spacova, I., Dekeukeleire, M., Alemu, A., Woldemedhin, W. M., Mariam, S. H., Lebeer, S., & Engidawork, E. (2023) · Fermentation
Probiotics and Fermented FoodsReproductive tract infections research
Cited by 26
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