Offringa, Lisa C

Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States.

Gardner, C. D., Hartle, J. C., Garrett, R. D., Offringa, L. C., & Wasserman, A. S. (2019) · Nutrition Reviews

Agriculture Sustainability and Environmental ImpactNutritional Studies and Diet

Cited by 140

Weight loss on low-fat vs. low-carbohydrate diets by insulin resistance status among overweight adults and adults with obesity: a randomized pilot trial

Gardner, C. D., Offringa, L. C., Hartle, J. C., Kapphahn, K., & Cherin, R. (2016) · Obesity

Diet and metabolism studiesDietary Effects on Health

Cited by 47