Sui, Xiaonan

Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates

Tian, R., Feng, J., Huang, G., Tian, B., Zhang, Y., Jiang, L., & Sui, X. (2020) · Ultrasonics Sonochemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 263

Recent advances in soy protein extraction technology

Zhao, Y., Tian, R., Xu, Z., Jiang, L., & Sui, X. (2023) · Journal of the American Oil Chemists' Society

Proteins in Food SystemsAgricultural and Biological Research

Cited by 70

Chitin nanocrystals as natural gel modifier for yielding stronger acid-induced soy protein isolate gel

Zhang, Q., Sun, P., Xu, Z., Qu, W., Zhang, Y., & Sui, X. (2024) · Carbohydrate Polymers

Proteins in Food SystemsNanocomposite Films for Food Packaging

Cited by 62

Theanine improves the gelation of soy protein isolate by modifying protein conformation and enhancing molecular interaction

Liao, X., Xu, J., Lv, S., Zhu, S., Wang, W., Zhou, Y., Liu, Y., Sui, X., & Xiao, Y. (2024) · Food Hydrocolloids

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 48

Structural, nutritional, and functional properties of amaranth protein and its application in the food industry: A review

Zhang, X., Shi, J., Fu, Y., Zhang, T., Jiang, L., & Sui, X. (2023) · Sustainable Food Proteins

Seed and Plant BiochemistryProteins in Food Systems

Cited by 46