Talbo, Gert H.

Kappacin, a novel antibacterial peptide from bovine milk.

Malkoski, M., Dashper, S. G., O'Brien-Simpson, N. M., Talbo, G. H., Macris, M., Cross, K. J., & Reynolds, E. C. (2001) · Antimicrobial Agents and Chemotherapy

Antimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive Peptides

Cited by 216

Absolute proteome quantification in the gas-fermenting acetogen Clostridium autoethanogenum

Valgepea, K., Talbo, G., Takemori, N., Takemori, A., Ludwig, C., Mueller, A. P., Tappel, R., Köpke, M., Simpson, S. D., Nielsen, L. K., et al. (2021) · bioRxiv (Cold Spring Harbor Laboratory)

Microbial Metabolic Engineering and BioproductionBiofuel production and bioconversion

Cited by 1