Sheng, Jun

Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin

Wang, Y., Tao, L., Wang, Z., Wang, Y., Lin, X., Dai, J., Shi, C., Dai, T., Sheng, J., & Tian, Y. (2024) · Food Chemistry

Proteins in Food SystemsPolysaccharides Composition and Applications

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Anti-skin-aging effect of epigallocatechin gallate by regulating epidermal growth factor receptor pathway on aging mouse model induced by d -Galactose

Chen, J., Li, Y., Zhu, Q., Li, T., Lu, H., Wei, N., Huang, Y., Shi, R., Ma, X., Wang, X., et al. (2017) · Mechanisms of Ageing and Development

Skin Protection and AgingTea Polyphenols and Effects

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Hypoxia-Inducible Factor-1α Regulates Chemotactic Migration of Pancreatic Ductal Adenocarcinoma Cells through Directly Transactivating the CX3CR1 Gene

Zhao, T., Gao, S., Wang, X., Liu, J., Duan, Y., Yuan, Z., Sheng, J., Li, S., Wang, F., Yu, M., et al. (2012) · PLoS ONE

Chemokine receptors and signalingCancer, Hypoxia, and Metabolism

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