Kwik-Uribe, Catherine

(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

Schroeter, H., Heiss, C., Balzer, J., Kleinbongard, P., Keen, C. L., Hollenberg, N. K., Sies, H., Kwik-Uribe, C., Schmitz, H. H., & Kelm, M. (2006) · Proceedings of the National Academy of Sciences

Phytochemicals and Antioxidant ActivitiesNitric Oxide and Endothelin Effects

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Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment: The Cocoa, Cognition, and Aging (CoCoA) Study

Desideri, G., Kwik-Uribe, C., Grassi, D., Necozione, S., Ghiadoni, L., Mastroiacovo, D., Raffaele, A., Ferri, L., Bocale, R., Lechiara, M. C., et al. (2012) · Hypertension

Phytochemicals and Antioxidant ActivitiesDementia and Cognitive Impairment Research

Cited by 311

Chronic marginal iron intakes during early development in mice result in persistent changes in dopamine metabolism and myelin composition

Kwik-Uribe, C. L., Gietzen, D., German, J. B., Golub, M. S., & Keen, C. L. (2000) · The Journal of Nutrition

Iron Metabolism and DisordersTrace Elements in Health

Cited by 156