Patz, Claus-Dieter

Influence of processing on quality parameters of strawberries

Hartmann, A., Patz, C.-D., Andlauer, W., Dietrich, H., & Ludwig, M. (2008) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product Development

Cited by 116

Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition

Dutraive, O., Benito, S., Fritsch, S., Beisert, B., Patz, C.-D., & Rauhut, D. (2019) · Fermentation

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 102

The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines

Kanter, J.-P., Benito, S., Brezina, S., Beisert, B., Fritsch, S., Patz, C.-D., & Rauhut, D. (2020) · Food Chemistry: X

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 27