Burns, D. T.

Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs

Walker, M. J., Burns, D. T., Elliott, C. T., Gowland, M. H., & Mills, E. N. C. (2016) · The Analyst

Food Allergy and Anaphylaxis ResearchIdentification and Quantification in Food

Cited by 77

Authenticity and the Potability of Coconut Water - a Critical Review

Burns, D. T., Johnston, E. L., & Walker, M. J. (2020) · Journal of AOAC International

Coconut Research and ApplicationsIdentification and Quantification in Food

Cited by 59

Awareness of coeliac disease and the gluten status of 'gluten-free' food obtained on request in catering outlets in Ireland

McIntosh, J., Flanagan, A., Madden, N., Mulcahy, M., Dargan, L., Walker, M., & Burns, D. T. (2011) · International Journal of Food Science & Technology

Celiac Disease Research and ManagementFood Safety and Hygiene

Cited by 26