Piard, Jean-Christophe

Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances

Piard, J. C., & Desmazeaud, M. (1992) · Le Lait

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 266

Pilus Biogenesis in Lactococcus lactis: Molecular Characterization and Role in Aggregation and Biofilm Formation

Oxaran, V., Ledue-Clier, F., Dieye, Y., Herry, J.-M., Péchoux, C., Meylheuc, T., Briandet, R., Juillard, V., & Piard, J.-C. (2012) · PLoS ONE

Biochemical and Structural CharacterizationProbiotics and Fermented Foods

Cited by 73

Pili and other surface proteins influence the structure and the nanomechanical properties of Lactococcus lactis biofilms

Drame, I., Lafforgue, C., Formosa-Dague, C., Chapot-Chartier, M.-P., Piard, J.-C., Castelain, M., & Dague, E. (2021) · Scientific Reports

Bacterial biofilms and quorum sensingProbiotics and Fermented Foods

Cited by 28

Analysis of Homotypic Interactions of Lactococcus lactis Pili Using Single-Cell Force Spectroscopy

Dramé, I., Formosa-Dague, C., Lafforgue, C., Chapot-Chartier, M.-P., Piard, J.-C., Castelain, M., & Dague, E. (2020) · ACS Applied Materials & Interfaces

Force Microscopy Techniques and ApplicationsBiochemical and Structural Characterization

Cited by 16