Sinclair, F. L.

Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review

Wezel, A., Herren, B. G., Kerr, R. B., Barrios, E., Gonçalves, A. L. R., & Sinclair, F. (2020) · Agronomy for Sustainable Development

Agriculture, Land Use, Rural DevelopmentPlant and soil sciences

Cited by 926

Diversity enhances carbon storage in tropical forests

Poorter, L., van der Sande, M. T., Thompson, J., Arets, E. J. M. M., Alarcón, A., Álvarez‐Sánchez, J., Ascarrunz, N., Balvanera, P., Barajas‐Guzmán, G., Boit, A., et al. (2015) · Global Ecology and Biogeography

Forest ecology and managementEcology and Vegetation Dynamics Studies

Cited by 611

Farmers in Côte d’Ivoire value integrating tree diversity in cocoa for the provision of ecosystem services

Smith Dumont, E., Gnahoua, G. M., Ohouo, L., Sinclair, F. L., & Vaast, P. (2014) · Agroforestry Systems

Cocoa and Sweet Potato AgronomyAfrican Botany and Ecology Studies

Cited by 116