Desmasures, Nathalie

Normandie Université · Aliments Bioprocédés Toxicologie Environnements · Université de Caen Normandie

1 paper on CoChatORCID 0000-0003-1319-6092

Most cited papers

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Traditional Cheeses: Rich and Diverse Microbiota with Associated Benefits
Montel, M.-C., Buchin, S., Mallet, A., Delbes-Paus, C., Vuitton, D. A., Desmasures, N., & Berthier, F. (2014) · International Journal of Food Microbiology
Probiotics and Fermented FoodsFermentation and Sensory Analysis
Cited by 665

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