Kuhn, Peter

Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet–Induced Metabolic Syndrome

Roopchand, D. E., Carmody, R. N., Kuhn, P., Moskal, K., Rojas-Silva, P., Turnbaugh, P. J., & Raskin, I. (2015) · Diabetes

Gut microbiota and healthPhytochemicals and Antioxidant Activities

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Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

Graf, B. L., Poulev, A., Kuhn, P., Grace, M. H., Lila, M. A., & Raskin, I. (2014) · Food Chemistry

Seed and Plant BiochemistryNatural Antidiabetic Agents Studies

Cited by 129

Evaluating the effect of 20-hydroxyecdysone (20HE) on mechanistic target of rapamycin complex 1 (mTORC1) signaling in the skeletal muscle and liver of rats

Anthony, T. G., Mirek, E. T., Bargoud, A. R., Phillipson-Weiner, L., DeOliveira, C. M., Wetstein, B., Graf, B. L., Kuhn, P. E., & Raskin, I. (2015) · Applied Physiology, Nutrition, and Metabolism

Muscle metabolism and nutritionPI3K/AKT/mTOR signaling in cancer

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