Brent, B.E.

Effect of silage additives on the microbial succession and fermentation process of alfalfa and corn silages

Bolsen, K. K., Lin, C., Brent, B. E., Feyerherm, A. M., Urban, J. E., & Aimutis, W. R. (1992) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 277

Epiphytic lactic acid bacteria succession during the pre‐ensiling and ensiling periods of alfalfa and maize

Lin, C., Bolsen, K. K., Brent, B. E., & Fung, D. Y. C. (1992) · Journal of Applied Bacteriology

Probiotics and Fermented FoodsRuminant Nutrition and Digestive Physiology

Cited by 161

Rate and extent of top spoilage losses in horizontal silos

Bolsen, K. K., Dickerson, J. T., Brent, B. E., Sonon, R. N., Dalke, B. S., Lin, C., & Boyer, J. E. (1993) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Cited by 73

Effect of level of surface-spoiled silage on the nutritive value of corn silage-based rations

Whitlock, L. A., Wistuba, T., Siefers, M. K., Brent, B. E., Bolsen, K. K., & Pope, R. V. (2000) · Kansas Agricultural Experiment Station Research Reports

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 22