Christensen, Jeffrey E.

Peptidases and amino acid catabolism in lactic acid bacteria

Christensen, J. E., Dudley, E. G., Pederson, J. A., & Steele, J. L. (1999) · Antonie van Leeuwenhoek

Probiotics and Fermented FoodsEnzyme Production and Characterization

Cited by 630

Probiotic with or without Fiber Controls Body Fat Mass, Associated with Serum Zonulin, in Overweight and Obese Adults—Randomized Controlled Trial

Stenman, L. K., Lehtinen, M. J., Meland, N., Christensen, J. E., Yeung, N., Saarinen, M. T., Courtney, M., Burcelin, R., Lähdeaho, M.-L., Linros, J., et al. (2016) · EBioMedicine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 177

Production of cheddar cheese using a Lactococcus lactis ssp. Cremoris SK11 derivative with enhanced aminopeptidase activity

Christensen, J. E., Johnson, M. E., & Steele, J. L. (1995) · International Dairy Journal

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 57