Greub, G.

How to: identify non-tuberculous Mycobacterium species using MALDI-TOF mass spectrometry

Alcaide, F., Amlerová, J., Bou, G., Ceyssens, P. J., Coll, P., Corcoran, D., Fangous, M.-S., González-Álvarez, I., Gorton, R., Greub, G., et al. (2018) · Clinical Microbiology and Infection

Bacterial Identification and Susceptibility TestingMycobacterium research and diagnosis

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Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men

Burton, K. J., Rosikiewicz, M., Pimentel, G., Bütikofer, U., von Ah, U., Voirol, M.-J., Croxatto, A., Aeby, S., Drai, J., McTernan, P. G., et al. (2017) · British Journal of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

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Impact of round-the-clock CSF Gram stain on empirical therapy for suspected central nervous system infections

Tissot, F., Prod’hom, G., Manuel, O., & Greub, G. (2015) · European Journal of Clinical Microbiology & Infectious Diseases

Bacterial Infections and VaccinesBacterial Identification and Susceptibility Testing

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