Komes, Draženka

Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting

Hečimović, I., Belščak-Cvitanović, A., Horžić, D., & Komes, D. (2011) · Food Chemistry

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 334

Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium

Belščak-Cvitanović, A., Komes, D., Karlović, S., Djaković, S., Špoljarić, I., Mršić, G., & Ježek, D. (2015) · Food Chemistry

Microencapsulation and Drying ProcessesHydrogels: synthesis, properties, applications

Cited by 244