Cunha, Sara C.

Extraction techniques with deep eutectic solvents

Cunha, S. C., & Fernandes, J. O. (2018) · TrAC Trends in Analytical Chemistry

Ionic liquids properties and applicationsAnalytical chemistry methods development

Cited by 760

Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

Vieira, E. F., Carvalho, J., Pinto, E., Cunha, S., Almeida, A. A., & Ferreira, I. M. P. L. V. O. (2016) · Journal of Food Composition and Analysis

Food Nutrient Composition and Product DevelopmentProtein Hydrolysis and Bioactive Peptides

Cited by 220

Fast analysis of multiple pesticide residues in apple juice using dispersive liquid–liquid microextraction and multidimensional gas chromatography–mass spectrometry

Cunha, S. C., Fernandes, J. O., & Oliveira, M. B. P. P. (2009) · Journal of Chromatography A

Analytical chemistry methods developmentPesticide Residue Analysis and Safety

Cited by 115

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds

Cruz, R., Baptista, P., Cunha, S., Pereira, J. A., & Casal, S. (2012) · Molecules

Plant Growth Enhancement TechniquesPlant Growth and Agriculture Techniques

Cited by 112

Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

Cunha, S. C., & Fernandes, J. O. (2011) · Journal of Chromatography A

Pesticide Residue Analysis and SafetyAnalytical chemistry methods development

Cited by 107

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry

Melo, A., Cunha, S. C., Mansilha, C., Aguiar, A., Pinho, O., & Ferreira, I. M. P. L. V. O. (2012) · Food Chemistry

Pesticide Residue Analysis and SafetyAnalytical chemistry methods development

Cited by 90

Long-term adverse effects of microplastics on Daphnia magna reproduction and population growth rate at increased water temperature and light intensity: Combined effects of stressors and interactions

Guilhermino, L., Martins, A., Cunha, S., & Fernandes, J. O. (2021) · Science of The Total Environment

Microplastics and Plastic PollutionEnvironmental Toxicology and Ecotoxicology

Cited by 86

Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots

Cunha, S. C., Fernandes, J. O., Vallecillos, L., Cano-Sancho, G., Domingo, J. L., Pocurull, E., Borrull, F., Maulvault, A. L., Ferrari, F., Fernandez-Tejedor, M., et al. (2015) · Environmental Research

Effects and risks of endocrine disrupting chemicalsPharmaceutical and Antibiotic Environmental Impacts

Cited by 84

Spent brewer’s yeast extract as an ingredient in cooked hams

Pancrazio, G., Cunha, S. C., de Pinho, P. G., Loureiro, M., Meireles, S., Ferreira, I. M. P. L. V. O., & Pinho, O. (2016) · Meat Science

Meat and Animal Product QualityProteins in Food Systems

Cited by 54

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

Cruz, R., Gomes, T., Ferreira, A., Mendes, E., Baptista, P., Cunha, S., Pereira, J. A., Ramalhosa, E., & Casal, S. (2014) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesCoffee research and impacts

Cited by 44

Microextraction of Polycyclic Musks from Surface Water with Deep-Eutectic-Solvent-Coated Membrane Followed by Gas-Chromatography–Mass Spectrometry Analysis

Terlizzi, F., Fernandes, J. O., Gonzalez, T., Petrarca, M. H., Silva, L. D. S., Lamarca, R. S., Gonzalez, M. H., Lapa, R., & Cunha, S. C. (2025) · Chemosensors

Analytical chemistry methods developmentIonic liquids properties and applications

Cited by 5